BROILING GUIDE

•Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides. These could soil the oven.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

•Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

C

4 ⁄

4

 

⁄

Arrange in single layer.

 

 

 

1

2

 

1

2

 

 

thin slices)

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

C

10

7

 

Up to 8 patties take about same time.

Beef Steaks

 

 

 

 

 

 

 

 

Rare

1 inch thick

C

6

 

5

 

Steaks less than 1 inch thick cook

Medium

(1 to 11⁄2 lbs.)

C

8

 

6

 

through before browning. Pan frying

Well Done

 

C

12

11

is recommended.

Rare

11⁄2 inch thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

(2 to 21⁄2 lbs.),

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

split lengthwise

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C or D

11⁄2–2

1/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

 

 

 

 

 

 

cut-side-up and brush with butter,

English Muffins

2 (split)

C or D

3–4

 

 

 

if desired.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

C

5

 

5

 

Handle and turn very carefully. Brush

 

1/2 inch thick

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

increase browning.

Ham Slices

1 inch thick

B

8

 

8

 

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

 

 

 

for 11⁄2 inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

C

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

Medium

2 (1 inch thick),

C

10

9

 

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2 inch thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners and

1-lb. pkg. (10)

C

6

 

1–2

If desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

sausages,

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

Broiling

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Image 27
GE 10-95 CG warranty Broiling Guide, Oven door should be open to the broil stop position
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10-95 CG specifications

The GE 10-95 CG is a notable locomotive designed to meet the demands of freight transport with efficiency and reliability. Built by General Electric, this model showcases a combination of advanced technology and impressive engineering, making it a prominent choice in the rail industry.

One of the primary features of the GE 10-95 CG is its powerful diesel engine. The locomotive is equipped with a 12-cylinder 7FDL engine, capable of producing substantial horsepower that allows it to handle heavy loads across challenging terrains. This engine configuration not only provides reliability but also ensures operational efficiency, allowing for lower fuel consumption over longer distances.

The 10-95 CG is recognized for its distinct, rugged design that is built to withstand diverse environmental conditions. Its robust frame and sturdy body contribute to its longevity and durability, while the optimized aerodynamics reduce drag, enhancing fuel efficiency. The locomotive's structure is designed for easy access and maintenance, allowing operators to keep it in optimal working condition with minimal downtime.

In terms of technologies, the GE 10-95 CG integrates advanced electronic systems that enhance performance and monitoring. The locomotive features a sophisticated microprocessor-based control system that enables precise engine management, ensuring optimal operation under varying conditions. Additionally, the use of dynamic braking technology provides enhanced control, reducing wear and tear on the braking system while improving safety.

The traction system of the GE 10-95 CG employs alternating current (AC) traction motors, which are known for their efficiency and reduced maintenance requirements compared to traditional DC motors. This technology results in better acceleration and overall performance, making the locomotive adept in both hauling heavy freight and navigating tight curves.

Another notable characteristic of the GE 10-95 CG is its ability to operate in multiple unit configurations. This allows for seamless coupling with other locomotives, enabling operators to scale their freight capacity as needed. The versatility of this locomotive makes it a valuable asset in various rail operations.

In summary, the GE 10-95 CG embodies a blend of power, efficiency, and advanced technology. With features designed for durability, operational efficiency, and ease of maintenance, it stands out as a formidable choice for freight transportation in the rail industry. Its innovative systems and robust performance characteristics ensure that it remains a reliable solution for meeting the demands of modern logistics and transportation.
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