QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM | POSSIBLE CAUSE | |
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“F– AND A NUMBER” | • If the time display flashes “F– and a number,” you have function error code. | |
FLASH IN THE DISPLAY | If the function error code appears during the | |
| door latch. The latch may have been moved, even if only slightly, from the | |
| latched position. Make sure the latch is moved to the right as far as it will go. | |
| Press the CLEAR/OFF pad. Allow the oven to cool for one hour. | |
| Put the oven back into operation. | |
| • Disconnect all power to the range for 5 minutes and then reconnect power. | |
| If the failure code repeats, then call for service. | |
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OVEN WILL | • The plug on the range is not completely inserted in the electrical outlet. | |
NOT WORK | • The circuit breaker in your house has been tripped, or a fuse has been blown. | |
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| • The oven controls are not properly set. | |
| • The door left in the locked position after cleaning. | |
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OVEN LIGHT | • The light bulb is loose or defective. Tighten or replace. | |
DOES NOT WORK | • The switch operating the oven light is broken. Call for service. | |
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SURFACE LIGHT | • The fluorescent light is loose or defective. Adjust or replace. | |
DOES NOT WORK | • Press the switch for 2 seconds. If the light does not come on, repeat. | |
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| • The switch operating the light is broken. Call for service. | |
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FOOD DOES NOT | • The oven is not set at BROIL. | |
BROIL PROPERLY | • The door was not left open to the broil stop position as recommended. | |
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| • Improper shelf position being used. See the Broiling Guide. | |
| • Food is being cooked on hot pan. | |
| • Cookware is not suited for broiling. | |
| • Aluminum foil used on the broil pan grid has not been fitted properly | |
| and slit as recommended. | |
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FOOD DOES NOT | • The oven is not set at BAKE. | |
ROAST OR BAKE | • Shelf position is incorrect. See the Roasting or Baking sections. | |
PROPERLY | ||
• The oven shelf not level. | ||
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| • Incorrect cookware or cookware of improper size is being used. | |
| • A foil tent was not used when needed to slow down browning during roasting. | |
| • The oven thermostat needs adjustment. See the Adjust the Oven | |
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OVEN TEMPERATURE | • The oven thermostat needs adjustment. See the Adjust the Oven | |
TOO HOT OR TOO COLD | ||
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CLOCK AND | • Make sure the electrical plug is plugged into a live, properly grounded | |
TIMER DO NOT WORK | power outlet. | |
| • Check for power outage. | |
| • Review the Oven Control, Clock and Timer section of this guide. | |
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OVEN WILL NOT | • The oven temperature is too high to set | |
cool to room temperature and reset the controls. | ||
| • The door latch handle not moved all the way to the right. | |
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OVEN DOOR | • Press the CLEAR/OFF pad. Allow the range to cool to room temperature | |
ACCIDENTALLY LOCKED | and reset the controls. | |
DURING COOKING |
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