PROBLEM | POSSIBLE CAUSE | |
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OVEN DOOR WILL | • The oven must cool below the locking temperature. | |
NOT UNLOCK |
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OVEN NOT CLEAN | • The oven controls are not set properly. | |
AFTER CLEAN CYCLE | • Heavily soiled ovens may need to | |
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| • Heavy spillovers should be cleaned before starting clean cycle. | |
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“door” APPEARS | • The | |
IN THE DISPLAY | all the way to the right. Move the latch handle. | |
| • The latch handle was moved to the right but another program other than | |
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CONTROL SIGNALS AFTER | • This is reminding you to enter a bake temperature. | |
ENTERING OVEN TIME |
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OR STOP TIME |
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SURFACE UNITS WILL NOT | • You must use pans which are absolutely flat. If light can be seen between the | |
MAINTAIN A ROLLING | pan bottom and a straight edge, the surface units will not transfer heat properly. | |
BOIL OR FRYING RATE IS | • Pan bottoms should closely match the diameter of the surface unit selected. | |
NOT FAST ENOUGH | ||
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FOODS COOK SLOWLY | • Improper cookware being used. Pan bottoms should be flat, fairly heavy weight | |
| and the same diameter as the surface unit selected. | |
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SURFACE UNITS DO NOT | • Difficulty may be in the main distribution panel of your house, caused by a | |
WORK PROPERLY | blown | |
| main circuit breaker, depending on the nature of the power supply. If a circuit | |
| breaker is involved, reset it. If the control box uses fuses, the oven fuse | |
| (a | |
| WITH ELECTRICAL CIRCUITS. If after performing one of these procedures, | |
| the fuse blows or circuit breaker trips again, call for service. | |
| NOTE: Apartment tenants or condominium owners should ask their building | |
| management to perform this check before calling for service. | |
| • The cooktop surface unit controls are not properly set, or the wrong control | |
| knob is set for the surface unit you are using. | |
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TINY SCRATCHES | • Incorrect cleaning methods have been used, cookware with rough bottoms | |
(may appear as cracks) OR | has been used, or coarse particles (salt or sand) were between the cookware | |
ABRASIONS ON RADIANT | and the surface of the cooktop. Use recommended cleaning procedures, be sure | |
COOKTOP GLASS SURFACE | cookware bottoms and cookware are clean before use, and use cookware with | |
| smooth bottoms. Tiny scratches are not removable but will become less visible | |
| in time as a result of cleaning. | |
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OVEN DOOR | • Because the oven door is removable, it sometimes gets out of position during | |
IS CROOKED | installation. To straighten the door, push down on the high corner. | |
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