PROBLEM

POSSIBLE CAUSE

 

 

OVEN DOOR WILL

• The oven must cool below the locking temperature.

NOT UNLOCK

 

 

 

OVEN NOT CLEAN

• The oven controls are not set properly.

AFTER CLEAN CYCLE

• Heavily soiled ovens may need to self-clean again or for a longer period.

 

 

• Heavy spillovers should be cleaned before starting clean cycle.

 

 

“door” APPEARS

• The self-clean cycle has been selected but the latch handle was not moved

IN THE DISPLAY

all the way to the right. Move the latch handle.

 

• The latch handle was moved to the right but another program other than

 

self-clean was selected. Move latch handle to the right only when setting

 

self-clean cycle.

 

 

CONTROL SIGNALS AFTER

• This is reminding you to enter a bake temperature.

ENTERING OVEN TIME

 

OR STOP TIME

 

 

 

SURFACE UNITS WILL NOT

• You must use pans which are absolutely flat. If light can be seen between the

MAINTAIN A ROLLING

pan bottom and a straight edge, the surface units will not transfer heat properly.

BOIL OR FRYING RATE IS

• Pan bottoms should closely match the diameter of the surface unit selected.

NOT FAST ENOUGH

 

 

 

FOODS COOK SLOWLY

• Improper cookware being used. Pan bottoms should be flat, fairly heavy weight

 

and the same diameter as the surface unit selected.

 

 

SURFACE UNITS DO NOT

• Difficulty may be in the main distribution panel of your house, caused by a

WORK PROPERLY

blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the

 

main circuit breaker, depending on the nature of the power supply. If a circuit

 

breaker is involved, reset it. If the control box uses fuses, the oven fuse

 

(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR

 

WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,

 

the fuse blows or circuit breaker trips again, call for service.

 

NOTE: Apartment tenants or condominium owners should ask their building

 

management to perform this check before calling for service.

 

• The cooktop surface unit controls are not properly set, or the wrong control

 

knob is set for the surface unit you are using.

 

 

TINY SCRATCHES

• Incorrect cleaning methods have been used, cookware with rough bottoms

(may appear as cracks) OR

has been used, or coarse particles (salt or sand) were between the cookware

ABRASIONS ON RADIANT

and the surface of the cooktop. Use recommended cleaning procedures, be sure

COOKTOP GLASS SURFACE

cookware bottoms and cookware are clean before use, and use cookware with

 

smooth bottoms. Tiny scratches are not removable but will become less visible

 

in time as a result of cleaning.

 

 

OVEN DOOR

• Because the oven door is removable, it sometimes gets out of position during

IS CROOKED

installation. To straighten the door, push down on the high corner.

 

 

(continued next page)

41

The Problem Solver

Page 41
Image 41
GE 10-95 CG warranty Problem Solver, After Clean Cycle

10-95 CG specifications

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