Don’t Peek
Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake
DO NOT open the door to check until the minimum time. Take advantage of the “Big View” window to monitor cooking progress. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.
TIMED BAKING
Baking
How to Time Bake
Do not lock the oven door with the latch
during Timed Baking. The latch is used for self- cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
To set the clock, first press the CLOCK pad. Press the
+or – pad until correct time of day is displayed. Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of the Cook Time the oven will turn off automatically.
1.Press the BAKE pad.
BAKE
2. Press the + or – pad until the desired
4. Press the + or – pad until the desired length of |
baking time is displayed. |
The oven will start automatically. The word “ON” |
and “100°” will be displayed. The Cook Time will |
begin to count down. As the oven heats up, the |
display will show the changing temperature. When |
the oven reaches the temperature you set, a tone |
will sound. The oven will continue to cook for the |
programmed amount of time, then shut off |
automatically. |
+
temperature is displayed.
5. At the end of Timed Baking, the display will show |
“0HR:00 COOK TIME” and the oven will turn off. |
The end of cycle tone will sound. |
–
3.Press the COOK TIME pad.
COOK
TIME
6. Press the CLEAR/OFF pad to clear the display if |
necessary. Remove the food from the oven. |
Remember, foods that are left in the oven continue |
cooking after the controls are off. |
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Timed Baking
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