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How to Set the Upper Oven for Convection Roasting when Using the Probe
Safety
For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.
The display will flash PROBE and the oven control will signal if the probeis inserted into the outlet, and you havenot set a probe temperature and touchedthe START pad.
Place the rack in the rack position (A). Insert the probecompletely into the food.
Plug the probe into the outletin the oven. Makesure it is pushed all the way in. Close the oven door.
Touch the CONVECTIONROAST pad.
Touch the number pads to set the desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the desired internal food temperature.
To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.
Touch the START pad.
When the oven starts to heat, the word LO will be in the display.
After the internal temperature of the food reaches 100°F,the changing internal temperaturewill be shown in the display.
When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it— they might damage it.
CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.
NOTE:
■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
■You can use the timer even though you cannot use timed oven operations while using the probe.
Instructions Operating Instructions
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Troubleshooting Tips Consumer Support
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