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Lift-Off Oven Door
The oven door is removable,
but it is heavy. You may need help removing and replacing the door.
To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.
NOTE: Be careful not to place hands between the hinge and the
oven door frame as th~hinge could snap back an? pinch fingers.
To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.
TO CLEAN THE DOOR:
(Do not immerse the door in water.) Inside of the door:
●Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.
●The area outside the gasket can be cleaned with
a scouring pad.
●Do not rub or clean the door gasket—the
fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well- fitting oven door gasket is essential for energy- efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Inside Gasket
Gasket
Outside Gasket
I
Outside of the door:
●Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.
●Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.
●Do not use oven cleaners, cleansing powders or
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| harsh abrasives on the outside of the door. |
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Broiler Pan and Rack |
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After broiling, remove the |
| If food has burned on, sprin~e the rack with detergent |
broiler pan from the oven. |
| while hot and cover with wet paper towels or a |
Remove’ the rack from the |
| dishcloth. Soaking the pan will remove burned on foods. |
pan. Carefully pour out grease | 1 | Both the broiler pan and rack can also be cleaned in |
from the pan into a proper |
| the dishwasher. |
container. Wash and rinse the |
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| Do not store a soiled broiler pan and rack anywhere | |
broiler pan and rack in hot |
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| in the range. | |
water with a |
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| Do not clean the broiler pan or rack in the | |
plastic scouring pad. |
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Oven Shelves
Clean the shelves with an abrasive cleanser or
steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.
NOTE: The oven shelves may be cleaned in the
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