GE JGBP26, JG5P38 The oven door must be closed during broiling, Ham Slices, Do not, turn over

The oven door must be closed during broiling.

●Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●For steaks and chops, slash the fat evenly around

the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them.

●If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

●The broiler compartment does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Frozen steaks can be broiled by positioning the shelf at next lowest shelf position and increasing cooking time given in this guide 1 k times per side.

Food	Quantity antior		Shelf		1st Side	2nd Side
	Thickness		Positio]		Minutes	Minutes	Comments
Bacon	1/2 lb. (about 8		c		3E	3	Arrange in single layer,
	thin slices)
Ground Beef	1 lb. (4 patties)		c		lo–l 1		Space evenly. Up to 8 patties take
	1/2 to 314 inch thick						about same time.
Beef Steaks	1 inch thick
Rare			B		9	7	Steaks less than 1 inch thick cook
Medium	(1 to 1X lbs.)		B		12	5-6	through before browning. Pan frying
Well Done			B		13	8-9	is recommended.
Rare	1 inch thick		B		10	6-7	Slash fat.
Medium	(2 to 2Z lbs.)		B		12-15	l&12
Well Done			B		25	1618
Chicken	1 whole	I	B	I	30-35	25-30	Reduce times about 5 to 10 minutes per
	(2 to 2X lbs.),						side for cut-up chicken. Brush each side
	split lengthwise						with melted butter. Broil skin-side-down first.
	&
Bakery Products
Bread (Toast) or					2-3	1/2-1	Space evenly. Place English muffins cut-
Toaster Pastries							side-up and brush with butter if desired.
English Muffins					3-5
Lobster Tails	2 to 4		c		13-16	Do not	Cut through back of shell and spread open.
	(6 to 8 oz. each)					turn over.	Brush with melted butter before broiling and
							after half of time.
Fish	l-lb. fillets		B		5	5	Handle and turn very carefully. Brash with lemon
	1/4 to 1/2 inch thick						butter before broiling and during broiling if
							desired. Preheat broiler to increase browning.
Ham Slices	1 inch thick		c		8	8	Increase time 5 to 10 minutes per side
Precooked							for 1 % inch thick or home cured.
Pork Chops	2 (1/2 inch thick)		B		10	4-5	Slash fat.
Well Done	2(1 inch thick),		B		13	9-12
	about 1 lb.
Lamb Chops			B
Medium	2(1 inch thick),				8	4-7	Slash fat.
Well Done	about 10 to 12 oz.		B		10	10
Medium	2 (1% inch thick),		B		10	66
Well Done	about 1 lb.		B		17	12-14
Wieners	l-lb. pkg. (10)		c		6	1-2	If desired, split sausages in half
similar precooked							lengthwise; cut into 5- to 6-inch pieces.
sausages, bratwurs

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