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| THE PROBLEM SOLVER | ||
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| (continued) |
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| PROBLEM |
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| POSSIBLE CAUSE | |||
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| FOOD DOES NOT |
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| ~ Oven controls not properly set. See tie Broiling section. | |||
| BROIL PROPERLY |
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| * Oven door an&or broiler drawer not closed. | |||
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| ● Improper shelf position being used. See the Broiling section. |
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| * Food is being cooked on a hot pan. |
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| o Cookware is not suited for broiling. |
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| Q Aluminum foil used on the broiler pan rack has not been fitted properly |
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| and slit as recommended. |
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| ~ Qven bottom not securely seated in position. |
| FOOD DOES NOT ROAST |
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| ● Oven controls n5t properly set. See the Baking or Roasting section. | |||
| OR BAKE PROPERLY |
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| * Shelf position is not correct. | |||
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| * Incorrect cookware or cookware of improper size is being used. |
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| ● . The oven thermostat needs adjustment. See the Adjust the Oven Thermostat— |
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| Do Zt ~ourse§ion. |
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| * Clock not set correctly. |
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| * Aluminum foil used improperly in the oven. |
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| * Oven bottom not secureIy seated in position. |
| CLOCK DOES NOT WORK |
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| ● Range electrical plug must be securely seated in a live power outlet, Check for | |||
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| blawn fusa or tri#~ed circuit breaker. |
| OVEN LIGHT DOES NOT |
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| ● Bulb may be loose or burned out. | |||
| COME ON |
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| * Electrical plug must be plugged into a live power outlet. | |||
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| STRONGODOR |
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| * Improper air/gas ratio in oven. Adjust oven burner air shutter. | |||
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| + An odor from the ittsulation around the oven liner is normal for the first few |
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| times oven is used. This is temporary. |
| OVENWLLNOT |
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| ● Oven @mperature is too high to set | |||
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| cool to room temperature and reset the controls. | |||
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| * Door latch handle not moved &l the way to the right. |
| OVENCONTROLSIGNWS |
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| ● This is reminding you to enter a bake temperature (see the Baking section). | |||
| A~ERENTERINGCQOK |
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| T~EORSTOPTME |
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| OVENDOORWILL |
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| ● Ovan must cool ”below locking temperature. b not lwk the door with | |||
| NOTUNLOCK |
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| door latch except when mtigself~lean feature or the oven may lock. | ||
| “dooF’APPEARS |
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| ● | |||
| INTHEbISPLAY |
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| way to the right. Move the latch handle. | |||
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| * Latch handle was moved to the right but a program other than |
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| selected. Move the latch han~e to the right only when setting the |
| OVENNOTCLEANA~R |
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| ● Oven controls not set properly. See Operating the | |||
| CLEANCYCLE |
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| s Heavily soiled ov~n requires 3’/2 to 4 hours of cleaning time. | |||
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| * Heavy spillovers should be cleaned up before starting clean cycle. |
| OVENTEMPERATURE |
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| * The oven thermostat needs adjustment. See the Adjust tie Oven | |||
| TOOHOTORTOOCOLD |
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| OVENDOOR |
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| * Press the CLEMOFF pad. Allow the oven to cool and | |||
| ACCIDENTALLYLOCKED |
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| then unlatch the door. | |||
| WHILEBA~NG |
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If you need more help, call, toll free: GE Answer Center@ g~.626.2000 consumer information service
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