For many foods, internaltempera- ture is the best test d doneness.
FUmts or poultryare cookedto yourpreferencewhen temperature cooking. Heatingor reheatingfoods accuratelyto a sewing #temperature YOUdesireis simpleand easy.
Ternp Cook/Hdcl takesthe guess- work out of cookingbecausethe oven automaticallyswitchesto HOLD settingafter reachingthe presetfood temperatureand rnain- tairwthat temperatureuntilyou touch the CLEARKWF pad.
TheProbe
The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using Temp Cook/Hold or Auto Roast. Follow the directions for use and insertion on page 19.
How to T’mp cook
a Rol!ed Beef Rib Roast to
Step 1: Insert temperature probe as directed in Cookbook and attach probe securely in oven wall. Close the door.
Step 2: Touch TEMP COOKA+OL13. The display panel shows O, F, and Pcwer 10. “EnterTemp” flashes.
Step 3: Touch 1,3,0 for 130°. “Ternp”,130 F and Power 10 show on display. “START”flashes.
Step 4: Touch POWER LEVEL pad. “EnterPower” flashes. Touch 5 for MEDIUM power. “Temp”,130 F and Power 5 shows on display.
step 5: Touch START. If internal temperature of the roast is less than 80°, display will show “COOL”or if temperature is 80° or above, display shows temperature counting up.
Step & When 130° is reached, the oven will sound and flash HOLD. The oven will then hold the temperature.
Step 7: Touch the CLEAR/OFF pad to stop the cycle.
Step 8: Remove probe and food from the oven.
Tips
@Use a lower power level setting; it will heat evenly even though requir- ing more time.
* Be sure frozen food has been completely defrosted before insert- ing probe. Probe may break off if used in frozen foods.
@Always insert probe into the center of meaty areas; take care not to tcuch the fat or the bone.
@Insert probe as horizontally as possible into foods as directed in the recipes. Make sure the handle does not touch the food.
@Use the clip to keep the probe in place while heating.
@Cover foods as directed in Cook- book for moisture control and quick heating,
a A
( After I followedfhe stepsand touchedSTART,“HMKN3”flashed in the displayand a signalsounded. What is wrong?
A. “ERROR”flashes on display if you set the temperature either below 80° or greater than 199°. The oven tells you between the flashing of “ERROR”what the incorrect entry was that you set. To
Q.Are there any foods1can’tTemp cook?
A.Yes.Delicate butter icings, ice cream, frozen whipped toppings, etc., soften rapidly at warm temper- atures. Batters and doughs as well as frozen foods are also difficult to cook precisely with the probe. It is best to Time Cook these foods.
Q.Why did “PROBE”flashon the displayafter 1touchedStart?
A.“PROBE”will flash on the display if you have not securely seated the end of the probe into the receptacle in the oven wall or if you touch TEMP COOK/HGLO and have for- gotten to use the probe.
Q.Can I leavemy probe in the oven if it’snot insertedin the food?
A.No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may damage the oven.
Q.Can I Temp Cook different portionsof food at different temperatures?
A.Yes.The temperature probe gives you the freedom to cook dif- ferent portions of food at different temperatures to suit individual eating styles. Simply place the probe in the food and change the temperature setting as needed.
.—
..—
A?4%%-
24
