Nwill help you operate and maintain your new Cooking Center properly.
Keep it hardy for answers to your questions.
If you don’t understand something or need more help, write: (include your phone number)
Consumer Affairs General Electric Company Appliance Park Louisville, KY 40225
hi? and
s
You’ll find them on a label on the front of the lower oven behind the door.
These numbers are also on the Consumer Product Ownership Registration Card that came with your Cooking Center. Before sending in this card, please write these numbers here:
Model No.
Serial No.
Use these numbers in any correspondence or service calls concerning your Cooking Center.
i%?sure’ your %wen is
It is important that we, the manuf- acturer, know the Iocaticmof your Cooking Center should a need occur for adjustments.
Your supplier is responsible for registering you as the owner.
Pleasecheck with your suppiier to be sure he has done so; also send in your Consumer Product Owner- ship Registration Card. If you move, or if you are not the original pur- chaser please write to us, stating model and serial numbers. This
appliancemustbe registered. a
Pleasebe cerlainthat it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
H you received $3damaged
awen. ❑ m
immediately contact the dealer (or builder) that sold you the Cooking Center.
save mm and muxq$. Beforeyou requed swwice,check the ProblemSolveron page 35. It lists minor causes of operating problems that you can correct yourself.
The panel displays five 8’s and
18 POWER on the upper portion and all of the oven functions on the lower portion. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad and oven is ready for use and the clock can be set.
If power is disrupted at any time, the above sequence reoccurs, and you must reset CLOCK after touching CLEAR/OFF.
(24)!30 Not to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do No?Mace any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properiy and that there is no damage to the:
(1)door (bent),
(2)hinges and latches (broken or loosened),
(3)door seals and sealing surfaces.
id) Th@Oven No%be adjusted or repaired by anyone except properly qualified service personnel.
@Make sure all utensils used in your microwave oven are labeled “suitablefor microwaving”. Check your Cookbook for specific test to determine
@Paper towels, wax paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.
@Some microwaved foods require stirring, rotating, or rearranging. Check your Cookbook for specific instructions.
@Some foods such as unshelled
eggs and hot dogs must be pierced
t.allow steam to escape during cooking.
i
2
