GE JKP67G manual Fruits, Desserts & B

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Fruits

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PineappleCasserolei		a t
d	o m a	ce

i12x8x 2-in. dish spread 2 cans (20 oz. ea.) drained pineapple chunks, 1 cup sugar and ‘h cup flour. Top with mixture of 2 cups buttery-flavored cracker crumbs and Vzcup melted butter. Cover with wax paper and cook on A

C C 5.

Nut ToppedCakes are easy to cook automatically. Grease bottom and sides of microwave-safe fluted cake container and sprinkle bottom wenly with 1/3 cup chopped nuts or coconut. Carefully pour batter from one box (2-layer size) cake mix over nuts, cover with wax paper.

Microwave on A		C	C
9 L s	1	m	b
i	t c		n

Baked Appies automatic cook wella usingc Auto Cook Code 2s. Match me number of apples to size of microwave-safecovered container. Use Auto Cook Code 2 for Baked

Pearsalso.

o o

Desserts & B

Caramel BiscuitRing:Spread

1/4 cup melted butter and 1/2C

brown sugar in 8-in. round glass

dish. Sprinkle with cinnamon and 112cup chopped nuts if desired.

Arrange 1 can (10 oz.) refrigerated biscuits around edges and place drinking glass, open end up, in center. Cover with plastic wrap. Microwave ont Auto Cooke Code 3. Invert ontov servingoplate, letting dish stand over ring a few minutes before removing.

Stewed F			and Fruit Compotes			n
should bep stirred well beforea					micro-	n	e
waving, especially if sugar is added.
Cover; use A			C	C	2 a
s	o	o t	a	o s
a	t	a	o	d	Touch		p

“Start”and finish cooking.

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Bacon and Cheese Topped Cornbread: Distribute 1/2cup chopped crisp fried bacon and 1tablespoon Parmesan cheese in greased 8-in. round glass dish. Carefully pour batter from 1 pkg. (8V2oz.) cornbread mix over above ingredients. Coverwith wax paper.

uMicrowaveo on Auto Cook Code 3.

nLet stand 5 to 10minutesaf beforeu

inverting. r o t

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