Q. Why does my oven
cutoff afterWe AUTO cyclewhen usingAuto Cook C%ntm)iCode 1 V#Wnit doesnot !or otfwr settings?
A. When using Code 1,there is no second phase of minutes counting down. All the cooking is completed in the first phase or AUK?.
c1.H the food ism?tmmpkkdy cooked afterwing the suggested
Code, what shouk! ! do?
A. Differences in recipes may result in different cooking times. Use Time Cook and Power Level 10 for a few minutes until completion or
CL!30 ail freshor frozenvegetables requirea standingperiod after cookingwith Auto Cook?
A. Most vegetables are cooked to a crisp state during Auto Cook, just as in regular microwaving. There- fore, it is recommended that you let the vegetables stand for up to 5 minutes depending on size and density of pieces. This standing time also enhances the overall flavor and appearance of most vegetab~es.
CLWhat if ! don’tcover the dish in
Auto cook?
A. While cooking without the cover does not affect sensor performance, we suggest covering dishes that may spatter to keep the oven clean. Covering aiso helps foods heat evenly.
C?.Do the shapes and sizes of food make a differencewhen usingAuto cook’?
A=Yes,in some cases, larger pieces will require additional Time Cook- ing, Be sure to check suggested arrangement of pieces in the dish, sirme proper arrangement is often a successful tip in regular microwaving.
Q.Should i useAuto Cook to cook puddingor sauces?
A.Most pudding and sauce recipes require stirring many times during cooking; therefore, Time Cook is recommended since you should not open the door during the AUTO phase of cooking without affecting end cooking results.
Ct. My scallopedpotatoeswere not completelycooked when 1removed the dish afterAuto Cook. M/hatis wrong?
A.If you prepared the sauce in the oven prior to combining the sauce with potatoes, there may have been too much remaining moisture in the oven. Make sure you dry the oven completely before using Auto Cook since this function operates properly by sensing steam and aroma in the oven. Also starting Auto Cook with hot foods creates steam and aroma in the oven too soon, and decreases the first sensing cycle.
Q.Are there any other foodswhich are bestTime Cooked, ratherthan Auto Cooked?
A.Bakery foods, candies, melted chocolate or foods when a dry or crisp surface is desirable, are cooked best by Time Cook.
Q. 00 freshor frozen vegdabks | dxsfma |
| |
requirewaterwhen usin~Auto |
|
cook? |
|
A. Yes.Add water to the vegetables |
|
as recommended on chart and cover |
|
well for even, complete cooking, |
|
CLWouldmy piasticcontainerswith |
|
verytight fittinglids 13eappropriate |
|
for AutomaticCooking? |
|
A.No, most types of plastic storage dishes, butter tubs, etc. with tight fitting lids are not recommended for microwaving. Also tight fitting lids may prevent adequate steam and aroma from escaping and food may not cook properly during Automatic Cooking. -
Q.I triedto warm some chow mein noodlesusingAuto Cook. Why didn’tthiswork?
A.Food must have some moisture in order to create steam which helps the auto sensor function. Extremely dry foods such as chow mein noo- dles, potato chips and other such foods do not have enough moisture.
Q. Should 1useAuto Cook when 1 | ~ | |
am cooking many foodsin more | ~ | |
than one dish or casserole? | ||
|
A.No, because of different food densities, attention needed during cooking, and food amounts, it is - best to use Time Cook when cooking many foods,
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