GE JKP67G manual shelf

1. Aluminum pans conduct heat quickly. For most conventional	oven heat 25° if lighter crusts are desired. Preheat cast iron for
baking light shiny finishes generally give best results beCaUSethey	baking some foods for rapid browning when food is added,
prevent overbrowning in the time it takes for heat to cook the	3. Preheating the oven is not always necessary, especially for
center areas. Dull (satin-finish) bottom surfaces of pans are	foods which cook longer than 30 or 40 minutes, For food with
recommended for cake pans and pie plates to be sure those areas	short cooking times, preheating gives best appearance an?
brown completely.	crispness.
Z Dark or non-shiny finishes, also glass and pyroceram, generally	4. Open the oven door to check food as little as possible to pre-
absorb heat which may result in dry, crisp crusts. Reduce	vent uneven heating and to save energy,

		shelf		Owen	?ime9	c	o
Fwd	Container	Position		Temp.	Min.
E3read
Biscuits(%-in.thick)	ShinyCookie Sheet	B, C		400°-475°	1	Cannedrefrigeratedbiscuitstake
		B,A	‘			2-4 min. lesstime.
Coffeecake	Shiny Metal Panwith			350°-4000	2
	Satin-finishbottom	B		400°-450°
Corn breador muffins	Cast Iron or Glass				2	Preheatpan for crisp crust.
Gingerbread	Shiny Metal Panwith	B		350°	4
Muffins	Satin-finishbottom					Decreaseabout 5 min. for muffin mix.
	Shiny Metal Muffin Pans	A, B		400°-4250	2
Popovers	DeepGlassor Cast Iron Cups	B		375°	4	Or bakeat 450° for 25 min., then at
						350°for 10-15min.

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Quick Loaf Bread Yeastbread (2 loaves)

Plain rolls

Sweetrolls

Cakes

(without shortening) Angel food

Jelly roll Sponge

Cakes

Bundt cakes

Cupcakes

Fruit cakes

Layer

Layer,Chocolate

Loaf

a3ddes Brownies Drop

Refrigerator . Rolledor sliced

Fruits,

Other I!MswWS

Bakedapples

Custard

Puddings,Riceand Custard

Metalor GlassLoaf Pans	B	350°-375°	4	Dark metal or glassgive deepest
Metalor GlassLoaf Pans	A, B	375°-425°	4
				browning.
Shiny Oblong or Muffin Pans	A, B	375°-4250	1	Forthin rolls, Shelf B may be used.
Shiny Oblong or Muffin Pans	B, A	350°-3750	2	Forthin rolls, Shelf B may be used.
Aluminum Tube Pan	A	325°-3750	30-55	Two piece pan is convenient.
MetalJelly Roll Pan	B	375°-4000	10-15	Line pan with waxedpaper.
Metalor Ceramic Pan	A	325°-3500	45-60
Metalor Ceramic Pan	A, B	325°-3500	45-65
Shiny Metal Muffin Pans	B	350°-3750	20-25	Paperliners produce more moist
	A, B			crusts.
Metalor GlassLoafor		275°-300°	2-4 hrs.	Use300°and Shelf B for small or
Tube Pan				individual cakes.
Shiny Metal Panwith	B	350”-375°	20-35
Satin-finish bottom	B	350°-3750	25-30
Shiny Metal Panwith
Satin-finish bottom	B
Metalor GlassLoaf Pans		350°	40-60
Metalor GlassPans	B, C	325°-350°	25-35	Bar cookiesfrom mix usesametime.
CookieSheet	B, C	350°-400°	10-20	Use Shelf C and increase temp. 25-
CookieSheet	B, C	400°-425°	6-12	50° for more browning.
CookieSheet	B, C	375°-4000	7-12
	.—.—
Glassor Metal	A, B, C	350°-400°	30-60
GlassCustard Cupsor	B	300°-3500	30-60	Reducetemp. to 300°for large cus-
Casserole(setin pan of				tard. Cook bread or rice pudding
notwater)				with custard base80to 90 minutes.
GlassCustard Cupsor	B	325°	50-90
Casserole

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Pies
Frozen	‘oil Panon Cookie Sheet	A	400°-4250	45-70	Large pies use 400°and increase
	Spreadto crust edges	B, A			time,
Meringue			325°-3500	15-25	To quickly brown meringue use
		A, B	400°-425°	45-60	400°for 8-10 min.
One crust	31assor Satin-finish Metal				Custardfillings require lower temp.,
Two crust	Slassor Satin-finish Metal	B	400°-4250	40-60	longer time.
PastryShell	21assor Satin-finish Metal	B	450°	12-15
M&3edkwveous
Bakedpotatoes	jet on Oven Shelf	A, B, C	325°-4000	60-90	Increasetime for largeamount or
Scallopeddishes	Nassor Metal	A, B, C	325°-3750	30-60	size.
Souffles	Yass	El	300°-350°	30-75

A%wa-

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