GE JKP67G manual L e, Y S o, Auto r

-$Mk Fry

--Auto cook code 4

Appmx.Cooking -rhme-t6 min. alms4 Servings

-1 MNespoon oil

1tablespoonsoft butter

3medium onions,quartered

1sma;!green pepper, cut in l/4-in. wide strips

2cups thinly-slicedcabbage 2/3 cup carrots,sliceddiagonally 1/4 cup (1 bunch) slicedgreen

onions

1cup broccoliflowerets

1 cup cauliflowerf!owerets

2 stalkscelery, sliceddiagonally

Tossvegetables with oil and butter in 2 qt. microwave-safe casserole. Cover. Microwave on Auto Cook Code 4 stirring well when oven sig- nals and time remaining appears on display. Serve immediately.

S G S

Auto cook code ‘6

Approx. Cooking Time—51 min.

—Makes6 to 8 Servings

—4 large zucchini,cubed

3llargepotatoes,peeledand cubed

4large carrots,coarselygrated

1medium onion, cut in pieces W small head of cabbage,sliced

1can (10%oz.) cream of celery soup

1can [?03/4) cream of mushroom soup

1Mock @ oz.) pasteurized processedcheese,cubed

2cans (4 oz. each) mushroom

pieces

Inound smokedsausage,sliced in t-inch pieces

In a 4 qt. casserole dish, mix all ingredients together until well blended. Cover. Microwave on Auto Cook Code 6.

M Z L e

Acook code 6

Approx. Cooking Thne—35min. Makes8 to 10 Servings

1 largezucchini

1-1/2 poundsgroundchuck

1/4 cup greenonions,thinlysliced 1 can (15 oz.) tomatopuree

1 can (4 02.) greenchilies, drainedand chopped

1/4 teaspoongroundcumin

1teaspoonItalianseasoning (optional)

1can @ 02.) ripe olives, choppedand drained

12oz. Ricottaor cottagecheese 1/2 cup grated F?omanocheese

1egg

2taMespoonsflour

4oz. Mozzarellacheese

1/4 cup grated Romanocheese

1cup@ oz.) sourcream (optional)

Wash zucchini and cut into l/8-inch

u am lengthwise slices. In 12x8x 2-in.

dish, place 1/2 of slices. In 2-qt. casserole, place ground chuck, onions, tomato puree, green chilies, cumin, Italian seasoning, and olives. Set aside.

In small bowl, mix together Ricotta, Romano cheese, and egg.

Sprinkle flour on zucchini in dish, layer half of Ricotta mixture, then meat sauce and Mozzarella. Repeat, sprinkle with Romano cheese. Cover with plastic wrap, vent corner, and microwave on Auto Cook Code 6. Serve with sour cream, if desired.

u a	R a	x c
Auto Cook Code 6		u

Approx. Cooking Time--l6 min. Makes4 to 6 Servings

1pkg. (10 oz.) frozenchopped spinach,thawedand we~l

drained

1-1/2 cups cookedrice

1 cup water

1/4 cup bu~ter,melted

1/4 cup fine~ychoppedonion 1 cup milk

IIegg, beaten 1/2 teaspoonsalt

1 cup shreddedcheddarcheese

To cooked rice, add spinach, butter, onion, miik, egg, salt and cheese. Mix well. Cover and microwave at Auto Cook Code 6. Let stand 5 minutes covered before serving.

C S Y S o

Cook Code 6	m
Auto r
Approx. Cooking Time—If	min.
Makes4 to 6 Servings

1teaspoonsalt

2poundsyellow squash,cubed 1/4 cup yellow onion, chopped 1/4 cup butter,melted

1/4 teaspoonpepper 1/4 teaspoonbasil

3 slicesfresh bread,cubed

1/2 cup shreddedcheddarcheese

1cup sour cream

8 stripscrisplycooked,crumbled bacon

In 2 qt. glass dish, mix together all ingredients, using 1/2 of crumbled bacon. Sprinkle top with remaining bacon. Cover. Microwave on Auto Cook Code 6.

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