GE JKP67G manual shelf, Food, Thickness

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1.Always use broiler pan and rack that comes with your oven. Itis designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be ajar for most foods; there is a special

osition on door which ho!ds open correctly.

. For steaks and chops, slash fat evenly around outside edges of meat. To siash, cut crosswise through outer fat surface just to the edge of the meat, Use tongs to turn meat’over to prevent piercing meat and loosing juices.

4L If desired, marinate meats or chicken before broiling. Or, brush with barbeque sauce last 5 to 10 minutes only.

~.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping. +S.Broiler does not need to be preheated. However, for very thin foods or to increase brownina, cweheat if desired.

7.ll%ozert SWak can be conv~nt’ionally broiled by posi- tioning the oven shelf at next lowest shelf position and increasing cookinq time qiven in this chart 1%times per side.

8.If your-range is-conne~ted to 208 Volts rare steaks may be broiled by preheating the broil heater and positioning the oven shelf one position higher.

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	Quantity			shelf	First Wife	Side
Food	8md/or
	Thickness			$%mmiom	Time9Min.	Time, Min.	Comments
I	%-lb. (about 8			c	3%	31/2	Arrange in single layer.
	thin	slices)
	l-lb.	(4 patties)		c	7	4-5	Space evenly.
Well done	% to 3/q-in.thick						Up to 8 patties take about same
							time.
Rare	1 inch thick			c	7	7	Steaks less than		l-in. cook through
Medium	(1-1’/2Ibs.)			c	9	9	before browning.		Pan frying is
Well Done				c	13	13	recommended.
Rare	1%-in. thick			c	10	7-8	Slash fat.
Medium	(2-2’/2 lbs.)			c	15	14-16
Well Done				c	25	20-25
c	1 whole			A	35	10-15	Reduce times about 5-10 min. per
—	(2	2’/2-lbs.),					side for cut-up chicken. Brush each
	split	lengthwise					side with melted butter. Broil with
—							skin side down first and broil with
t					i		door closed.
dkery Products	2-4 slices			c	1‘/2-2
						‘	Space evenly. Place English muffins
Toaster Pastries	1 pkg. (2)			c			cut-side-up	and brush with butter, if
English Muffins	2-split				3-4		desired.
L	2-4			B	13-16	(Do not	Cut through	back of shell. Spread
(6 to 8-oz. each)						turn	open. Brush with melted butter
						over)	before and after half time.
	l-lb. fillets % to			c	5	5	Handle andturn		very carefully.
	%-in. thick						Brush with lemon butter before and
							during cooking if desired. Preheat
			I				broiler to increase browning.
Ham dices	l-in.	thick		B	8	8	Increase times 5-10 min. per side for
(p:ecooked)						.-	lY2.in. thick	or home cured.
	2 (% inch)			c	10	10	Slash fat,
	2 (l-in. thick)			B	13	13
	about	1 lb.
Lamb chops	2 (1 inch)			c	8	4-7
Medium							Slash fat.
Well Done	about	10-12 oz.		c	10	10
Medium	2 (1’/2inch)			c	10	4-6
Wie!l Done	about	1 lb.		B	17	12-14
VYier%&Ysand similar	l-lb. pkg. (10)			c	6	1-2	If desired, split sausages in half
precooked sausages,							lengthwise into 5 to 6-in. pieces.
bratwurst
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