GE JKP67G manual Etouse, N m F, o’ c

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---Automatic Cooking Control is a _-, ti;ly-automatic electronic control system that lets your microwave ven do the cooking for you. The harts and recipes in this section

are designed to help you make the most of this feature.

Standard cooking techniques require setting the oven for a speci- fied cooking time or a selected fin- ished temperature, And that means looking up recipes in a cookbook. . .

trying to convert old recipes for microwave cooking. . .or just resort- ing to guesswork. This control method works on an entirely dif- ferent basis—with a special elec- tronic sensor that detects steam and aromas from cooking food. The oven “knows”how the food is cooking; so it can automatically set the correct cooking time and main- tain the proper power level for dif- ferent types and amounts of food. And it’s adjustable to suit your indi- vidual taste.

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Simply touch two control pads— AUTO COOK and the desired Code number—and then START. A chart on the oven control panel gives a list of Codes for frequently pre- pared foods. The display shows AUTO until steam is sensed and then signals, and displays time counting down. During AUTO, oven should notbe opened, but after oven signals, door may be opened to check foods if desired. Check the Automatic Cooking Chart for suggestions.

Appropriate containers and cover- ings help assure good cooking results. Containers should match in size to the size of the food being cooked. Coverings such as wax paper, the lid that came with the container, or microwave-safe plastic domes are ideaL For examples of containers and coverings, see page 8 and the following recipes.

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With Preference Control, you can adjust the Automatic Cooking Fea- ture to your individual taste by adding either “l”or “9’after Code number. If after trying the suggested Code, you would prefer less cooking time, simply add the number “l” after the Code and the oven auto- matically lessensthe cooking time by 20°/0.If you wish more cooking time, add “!3”after the Code to increase cooking time by 20°/0

Jkubmtic Roasting

Automatic Roasting uses the tem- perature probe rather than the elec- tronic sensor to cook meats evenly to the desired degree of doneness. The oven continually monitors the food’s internal temperature. Unlike ordinary Temperature Cooking, the oven changes power levels two or three times depending on the degree of doneness during cooking to give you the best results auto- matically. Meat is cooked evenly, without toughening because lower power levels are used as the meat temperature rises thus cooking meats evenly while retaining the natural juices. After cooking the oven switches automatically to Hold for an hour. Food stays warm without overcooking.

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A wide variety of foods including meats, fish, casse-

—roles, vegetables, leftovers, and convenience foods c~fi be Auto Cooked. Match container size with the

.- -“food,cover securely, and do not open door while

AAUTO appears on display.

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Recipes and foods which must be cooked uncovered, or which require constant attention, or adding ingre- dients during cooking should be microwaved by TIME COOK, For foods that microwave best using temperature probe, use TEMP COOK or AUTO ROAST, Foods requiring a dry or crisp surface after cooking cook best with TIME COOK,

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