Oven Control

Your oven is controlled by an OWN TE~ knob. It will norrndly take 30-90 seconds before the flame comes on.

After the oven reaches the selected temperature, the oven burner cycles+ff completely, then on with a full flame-to maintain the selected temperature.

Air Adjw@ent

An air adjustment

 

 

 

 

 

 

 

&

 

 

shutter for the

 

 

.,’ /

oven burner

,..

,.’.-

regulates the flow

 

. . .

 

 

 

 

of air to the flame.

 

 

 

 

 

 

You’ll find the

Loosen

‘+

shutter against the

 

 

/

 

 

 

back wdl behind

 

 

 

 

 

 

Air

the broiler drawer.

 

 

adjustment

To reach it remove

ti shutter

the oven bottom (see the Care and Cleaning section) and the burner btie.

To adjust the flow of tir, loosen the Philhps head screw and rotate the shutter to allow more or less air into the burner tube as needed.

men the tight amount of Ar flows kto the burner, the flame should be steady, with approximately 1/2 inch blue cones, and should not extend out over the btie edges.

Oven Shelves

The shelves are des~ed tith stop-lock so when placed correctly on the sheM suppo~, they till stop before co~ng completely out of the oven and fi not tit when you are remotig food from them or plachg food on them.

men placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookwme on the shelf, then slide the shelf back into the oven.

This will elimimte reaching into the hot oven.

To remove a sheti

 

from the oven, pull

6

it toward you, tit

-1

the front end

 

upward and pull

*1- Iill

the shelf out.

To replace, place the shelf on the shelf support with the top-locks (curved extension of the shel~ facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it dl the way back.

SheM Positions

The oven has 4 she~ supports for normal baking and roasting identified in this illustration as A ~ottom), B, C, D (top).

Shelf positions for cooking are suggested on the Baking, Broiling and Roasting pages.

(continued ne~page)

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Image 11
GE JGAS02PN, JMS02PN, JGAS02EN manual Oven Control, Oven Shelves, SheM Positions

JGAS02PN, JGAS02EN, JMS02PN specifications

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