GE JGAS02EN, JMS02PN, JGAS02PN manual Stiace CMQ, Never pickup ating pan. Turn off

●Do not leave Mdren #one or unattended where a range is hot or in operatia They cordd be seriously burned,

●Do not Uow anyone to ebb, stand or hang on the door, brotierdrawer or range top. They cordd damage the range and even tip it over, causing severe perso~ ~~.

●Ut burner grab and other surfam cool before tonctig them or leaving them where Mdren can reaeh them.

●Never wear loose fitig or hanging garments whtie wing the apptian% Be careti when reaching for items stored in Mbinets over the cooktop. H_le rnaterhd codd be ignited if brought in contact witi tie or hot oven sti~~s and may cause severe burns.

●For your safety, never use your apphce for we or heating the room.

e Do not m water on grease m.

Never pickup ating pan. Turn off

eburner, then smotberfbuningp~. by wvering pan mmpletely with wefl-fitting HA cookie sheet or fiat tray. Haming -e outside a pan can be put out by covering with baking soda or, if avdable, a muki-purpose dry chemical or foam-type fix extinguisher.

*Do not store tible rnaterkds in an oven> a range brotier drawer or near a cooktop.

s Do not store or use combmtihle materkds$ gasotineor other fhunmablevapors and tiquids in the victity of this or any other app~anee.

s Do not let cooking grease ar other tible materkds ac-tite h or near the range.

●men coo- pork$ follow thedirections exacdy and always cook the meat to an internal temper- of at least 170°F. This assures M4 k the remote possibfity that trichina may be pment in the meat, it til be ki~ed and the meat W be safe to eat

Stiace CMQ

●Always w the L~ position (on electic ignition rnodek) or the ~ position (on standing pflot modek) when igniting top burners and make sw the burnem have ignited.

●Never leave tiace burners unattended at Mgh tie settings. Boilovercauses smoking and greasy spi~overs that may catch on fie.

●Adjust the top burner flame* so it does not e~nd beyond the edge of the cookware.

Excessive flame is Wardous.

o Use O* dry pot holde-moist or damp potholders on hot surfaces may resuk in burns from steam. Do

not let pot holders come near open flames when ~g cookware. Do not use a towel orotherb@ cloth in place of a pot holder.

●To ~ the possibtity of burns, ignition of flmable materials, and $pWge, turn cookware hmdes toward the side or back of the range without extending over adjacent burners.

●Always b the stiaee burner to 0~ before removing the cookware.

“CareMy wati foods being fried at a high flame setting.

●Never blti the venb (tir openings) of the rangk They provide the h Met and outiet that are necessary for the mge to operate properly with corrwt combustion. W openings are located at.the rear of the cooktop, at tie top and bottom of the oven door, and at the bottom of the range mder the broiler drawer.

● ~ not use a wok on modeh with -ed burners

Uthe wok has a round mettd ring that is phced over the burner grate to snpport the wok. This ring acts as a heat #p, which may damage the burner grate and buraer head. Aso, it may cause tie burner to work @properly. This may cause a carbon monofide level above that Wowed by current standards, resdtig in a heakh -.

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