CAm ~ CLE-G
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Removable Oven Botiom
The oven bottom can be removed to make cleaning easier. Make sure the oven is completely cool.
To remove:
1.Loosen (but do not remove) the 2 screws at the front of the oven bottom.
2.Slide the screws back to release the front of the oven bottom.
3.Lift tie oven bottom up ad pull forward until the rear tabs release from the back wd.
4.Take the oven bottom out of the oven.
To replace the oven bottom:
1.hsert the tabs into the slots in the rear of the oven wall.
2.Slide the 2 screws at the front of the oven bottom forward and tighten them to secure the oven bottom in place.
NOTE: If the oven bottom is replaced incorrectly, it may warp and cause undesirable baking results.
The oven bottom has a porcelain enamel ftih. To make cleaning easier, protect the oven bottom from excessive spi~overs. This is particularly important when baking a fruit pie or other foods with high acid content. Hot fruit fi~ings or foods that are acid in content such as mik, tomato or sauerkraut, and sauces with vinegar or lemon juice, may cause pitting and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a piece of durninum foil stightiy larger than the baking dish on the shelf below to catch any boilovers. It should not completely cover the shelf as this wotid cause uneven heat in the oven. Aluminum foil should not be placed on the oven bottom.
Ma spflover d~ occur on the oven bottom,
allow the oven to cool fust. You can clean the bottom with soap and water, a mild abrasive cleanser, soap- filled abrasive pads or an oven cleaner following package directions.
Broiler Drawer
To remove:
1.men the broiler is cool, remove the rack and pan.
2.Pull the broiler drawer
3.Clean the broiler drawer with hot soapy water.
To replace:
1.Slide the broiler drawer onto the guide rails at the sides of the broiler compartment. Push the drawer until completely closed.
