❑OVEN OPEWTION
1.With the oven thermostat did in the OFF position, fight standing pflot on oven burner pflot assembly On electric @tion models do not attempt to manutiy tight the oven pilot
With control knob in
2.Turn the thermostat did to any temperate setting. The oven pdot flame fi enlarge and engu~the mercury bulb. After approtiately 3W5 seconds the main burner ~ come on.
3.The oven can be used dtig periods of
power outige. (See Surface Cooking section.)
❑SURWE BURHERMRSHU~ER ~U~MENT
1. The approtiate height of the flame at tie |
OVEN BURNER NR SHU~ER UUSTMEHT
1.me oven burner flame should be a clean, blue flame with distinct inner cones approtiately 1/2 inch long. A SOK lV tie with indistinct cones means too much gas or not enough air. A noisy fig flame means too much air. H adjustments are necessary you must first loosen the lock screw lo~ted at the top of the air shutter, then rotate the air shutter to the correct setting, and retighten screw.
..—
B
2.Oven burner flame m be checked as fo~ows (without burner btie in place):
A To correct a ye~ow flam~hcrease stie of air shutter opening.
B. To correct a ~g, but distin@ blue flame Decrease ske of air shutter opening.
3.The air shutter should be set approtiately 2/3 open for natural gas, and approtiately full open on ~ gas.
4.The oven burner air shutter adjustment is the same on ranges with a gas ptiot or electric ignition.
high or full ON position is a tistict inner blue |
cone of at least 3/4 inch. Turn valve knob |
counterclockwise 90° to the fufl ON position and |
adjust air shutter as fo~ows: |
A To correct a yeflow flarn~bcrease stie of air shutter opening.
B. To correct a ~g, but distinct blue b+ Decrease ske of air shutter opening.
Lmk
Air S
Ori
5.Repeat steps 1 through 3 for the broil burner, if equipped, to properly adjust the broil burner flame.
Lmk
Screw
Air
Orifice Shutter
Cap
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