Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is redy a baking procedure used for meats. Roasting is easy; just follow these directions:

1.Place the shelf in the A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it, fat side up, (or for poultry, breast- side-up) on the roasting rack in a shallow pan. The

melting Fat will baste the meat. Select a pan m close to the size of the meat as possible. (The broiler pan with rack is a good pan for this.) Line the broiler pan with rduminum foil when using the pan for marinating, cooking witi fruits, cooking heavily cured meats, or basting food during cooking. Avoid spilling these materials inside the oven or inside the oven door.

3.Turn the OVEN TEMP knob to the desired setting.

4.After roasting is complete, turn the OVEN TE~ knob to OFF and then remove the food from

the oven.

Most meats continue to cook stightiy while standing, after being removed horn the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to fm up and makes them easier to carve. ktemd temperature will rise about 5° to 10°F. To compensate for temperature increase, if desired, remove the roast from the oven sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

NOTE: Remember that the food wfl continue to cook in a hot oven and therefore should be removed when the desired intemd temperature has been reached.

Frozen Romk

Frozen roasts of beef, pork, lamb, etc. can be started without thawing, but allow 10 to 25 minutes per pound additiond time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without tiawing. Follow the directions given on the package label.

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GE JMS02PN, JGAS02EN, JGAS02PN manual Frozen Romk

JGAS02PN, JGAS02EN, JMS02PN specifications

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