GE JGAS02EN, JMS02PN, JGAS02PN manual ~e InsMation

❑MTFTIPDMCE lH=~lON lN~U~lONS

N~: A risk of range tip-ver ~sts if the appfiance is not instied in accordance with the initiation instructions provided. me proper use of this device ~es the risk of ~P- O~R In using this detice tie consumer must sti~ observe the safety instructions as stated in the USE and Cm GU~E and avoid uskg the oven door and/or lower drawer as a step stool.

hstilation instructions are provided for wood and cement in eitier floor or wW. Any other m of construction may require special ins~tion techniques as deemed necessary to provide adequate fastening of the AN~-TF bracket to the floor or wd. Ethe anti-tip device supptied with the range does not fit this application, use the universal anti-tip device WB02X7909.

Step l—bca~ tie Bracket

A Mark the floor or ~ where either the right or left ‘EDGE” of the 20inch opening is to be loated.

B. Place the BWC= S~E, see figure 1, 31%* inch from the marked “EDGE” toward center of opening and against the back wW.

C. Use the bracket as a template and mark the required holes, as shown in figure 1, for the type of construction you ~ be using.

Step >Anti-Tip Bracket Ins*tion A Woti Construction:

1. moor:

bcate the center of the 2 holes identified in figure 1 as “F~OR-WOOD~ Dfl a l/&inch pilot hole in the center of each hole (a nail or awl may be used if a til is not av~ble).

Secure the AN~-~ bracket to the floor witi the 2 screws provided. Proceed to Step 3.

2.Wd:

tite the center of the 2 holes identified in -e 1 as W_P~~’~Dflan angled 1/8 inch pflot hole in the center of each hole as shown in&e 2. (And or awl maybe used if a ~ is not avfible). Secure the ~-~ bracket to the ti with the 2 screws provided as shown in figure 2. Proceed to Step 3.

B. Cement or Con-te Construction:

1.Suitable screws for concrete construction can be obtained at the hardware store. Dri~ the required she hole for the hardware obtied into the concrete at the center of the holes identied in figure 1 as ‘F~OR- CEME~~ Secure the AN~-~P bracket to the floor. Proceed to Step 3.

Step 3—~e InsMation

A Complete the initiation of the range per the initiation instructions provided with the produti

B. ~gn the range to ik designated location and shale it back into position. N~: A minimum clearance of 5/&inch is required between the range and the levehg foot that will engage the AN~-~P bracket see figure 2.

C. For SAF~ CONSIDEW~ONS as we~ as optimum performance adjust the range so that it is level. ~is maybe checked by phcing a level or a large pan of water on the cooktop or the oven rack. U an adjustment is required pun the range forward, tip the range and rotate the level feet as required.

D. To check tie range for proper instigation of the AN~-~P bracket use a flashkht and look underneath tie bottom of the range to see that one of the rear IeveMg legs is engaged in the bracket slot

E. Proceed witi the remainder of the initiation instructions provided with the range.

d

FIGURE ONE

FIGURE WO