lMW~ANT WHY lHSTRU~IOHS
ks*tion of tis
titb the National Fuel Gas Code, ANSI =23.1, k=t dtion. h k~ htion must conform titb the current Nati Gas Ins@ation Code,
~is range has been design+ertied by the American Gas Association according to ANSI 221.1, latest edition and Canadian Gas Association according to
●Be sure your range is properly instied by a qutied instier or service technician.
●This range must be electridly grounded in accordance with Iod codes, or in their absence, with the National Electrid Code ANSI/NFPA No. 70, latest edition and Canadian Gas Association according to
G Before instig the range in an area covered with koleurn or any other synthetic floor covering, make sure the floor covering can withstand heat at least WOE above room temperature without shrinking, warping or discoloring.
c A range should NOT be ins~ed directiy over kitchen carpeting unless an insubting pad of 1/4 inch thick piece of pl~ood is placed be~een the range and carpet
. Make sure the wdl coverings around the range can withstand the heat generated by the range.
. Make sure M controls remain in the OFF position when the range is not in use.
TOOLS YOU WILL NEED
~R HWG ~G&
●Channel lock pfiers
For gas supply connection—
. Pipe wrench
For conversion for Natural to U gas—
.
●PhWps head and bladetype screwdrivers
ADDITIOW mTERWS YOU MY NEED
●Gas tie
●Pipe joint sealant that resists afion of U gas.
●
For Ntible Connection:
. ~exible meti appfiance connector (same as 3/4inch or
●me union adapter tie (1/2~ich NPTx 3/4 inch or
For ~~d Connection:
c Pipe fitdngs as required.
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