Foods for- shotid be as dry as possible

Frost on tiomn foods or moisture on fresh foods can cause hot fat to bubble up and over sides of the pan.

Use least possible am-t of fat for effective shtiow or deepfat =. Filhg the pan too W of fat can cause spflovers when food is added.

Ka cornbtiation of & or fa~ ~ be used

k f-, stir together before heating or as fats melt #owly.

Use a deep fat thermometer whenever possible to prevent overheating tit beyoudthe Smotig point.

*Use proper ~ &Avoidpms that are uustable or dy tip Sel@ mkware hatig U bottoms & 6nough to properly contain food and avoid botiovers and sptiovers and ~e mou@ to cover burner grate. ~s W both save cleaning time nd prevent =ous accmmdatiom aff~ since heavy s-g or spMovers left on range can ignite. Use pans with han~es that can be easfly

wm and remain cool,

men X - cookware, make snre it is designed for top-of-range cooking.

. Keep fl p~es away from top buraers.

*M not leave pktic i- on the cooktop

they may melt if left too close to the vent,

M not bve ~ items @n the eooktop. me hot air from the vent may ignite tible items and til inmepresswin closed containers, which may canse them to burs~

To avoid the possibtity ofa bum akways be certain that the controb for ~ bmers are at the OFF petition and W grates are-before attemp~ to remove them.

amen - foods are mder the hood, turn the fan off. me f- ifoperatig, may spread the ti~

c W mge & located near a fidow, do not hang long curtains that codd blow over the top burners and create afire h-.

*men a ptiot gw out (on s~ding @ot models), you til detwt a faint odor of gas as your sigmd toretight the pfi~t. men refighting the ptio~ make snre burner controk are in the Om position, and fo~ow instructions in this book to re~ght.

Hyou smM gas, and you have hdy made sure pdots me tit (on staatig pilot models), turn off the gas to W mge and eti a qualified service t~hnician. Never use an open flame to ~ate a leak.

cl- Yow -e

Clean ody parts M k W Use =d ~re Nde.

~Keep_ d-and k of aeeumrdations of

-or spWoVem which my @k

*W mti when you clean the cooktop because

5

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GE JGAS02PN manual Foods for- shotid be as dry as possible, Ka cornbtiation of & or fa~ ~ be used, Or spWoVem which my @k

JGAS02PN, JGAS02EN, JMS02PN specifications

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