●Foods for- shotid be as dry as possible
Frost on tiomn foods or moisture on fresh foods can cause hot fat to bubble up and over sides of the pan.
●Use least possible
●Ka cornbtiation of & or fa~ ~ be used
k f-, stir together before heating or as fats melt #owly.
●Use a deep fat thermometer whenever possible to prevent overheating tit beyoudthe Smotig point.
*Use proper ~ &Avoidpms that are uustable or dy tip Sel@ mkware hatig U bottoms & 6nough to properly contain food and avoid botiovers and sptiovers and ~e mou@ to cover burner grate. ~s W both save cleaning time nd prevent =ous accmmdatiom aff~ since heavy
wm and remain cool,
●men X - cookware, make snre it is designed for top-of-range cooking.
. Keep fl p~es away from top buraers.
*M not leave pktic i- on the cooktop
they may melt if left too close to the vent,
●M not bve ~ items @n the eooktop. me hot air from the vent may ignite tible items and til inmepresswin closed containers, which may canse them to burs~
●To avoid the possibtity ofa bum akways be certain that the controb for ~ bmers are at the OFF petition and W grates
amen - foods are mder the hood, turn the fan off. me f- ifoperatig, may spread the ti~
c W mge & located near a fidow, do not hang long curtains that codd blow over the top burners and create afire
*men a ptiot gw out (on s~ding @ot models), you til detwt a faint odor of gas as your sigmd toretight the pfi~t. men refighting the ptio~ make snre burner controk are in the Om position, and fo~ow instructions in this book to re~ght.
●Hyou smM gas, and you have hdy made sure pdots me tit (on staatig pilot models), turn off the gas to W mge and eti a qualified service t~hnician. Never use an open flame to ~ate a leak.
cl- Yow -e
●Clean ody parts M k W Use =d ~re Nde.
~Keep_ d-and k of aeeumrdations of
-or spWoVem which my @k
*W mti when you clean the cooktop because
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