Cookware Guide

Cookware

Microwave

Convection

Combination

Heat-Resistant Glass,

YES

YES

YES

Glass-Ceramic

 

 

 

(Pyrex,®Fire King,®

 

 

 

Corning Ware,® etc.)

 

 

 

Ceramic (cookware

YES

YES

YES

with no metal trim)

 

 

 

Metal

NO

YES

NO

Non Heat-Resistant Glass

NO

NO

NO

Microwave-Safe Plastics

YES

NO

SOMETIMES*

Plastic Films and Wraps

YES

NO

NO

Paper Products

YES

NO

NO

Straw, Wicker and Wood

YES

NO

NO

*Use only microwave cookware that is safe to 400°F.

Cookware Tips

Convection Cooking

Metal pans are recommended for all types of baked products.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust.

Use glass or glass-ceramiccasserole or baking dishes for egg and cheese recipes because they are easier to clean.

Combination Cooking

Use glass or glass-ceramicbaking containers. Do not use cookware with metal trim. It may cause arcing which can damage the cookware, the shelf or the oven.

Heat-resistant plastic microwave cookware (safe to 400°F.) may be used.

Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service

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GE JVM1190 owner manual Cookware Guide, Cookware Tips