Cookware Guide
Cookware | Microwave | Convection | Combination |
YES | YES | YES | |
|
|
| |
(Pyrex,®Fire King,® |
|
|
|
Corning Ware,® etc.) |
|
|
|
Ceramic (cookware | YES | YES | YES |
with no metal trim) |
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|
|
Metal | NO | YES | NO |
Non | NO | NO | NO |
YES | NO | SOMETIMES* | |
Plastic Films and Wraps | YES | NO | NO |
Paper Products | YES | NO | NO |
Straw, Wicker and Wood | YES | NO | NO |
*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Convection Cooking
Metal pans are recommended for all types of baked products.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust.
Use glass or
Combination Cooking
Use glass or
Safety Information
Operating Instructions
Troubleshooting Tips
Customer Service
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