About the temperature features.
The Temperature Probe
Safety
Cable Handle
End
Sensor
Appearance may vary.
The temperature probe is a food thermometer that monitors the temperature of the food. The probe must be used when using Temp Cook, Convection Temperature Bake, Combination Temperature Bake, or Combination
Roast.
Cooking with the probe allows you to heat food to a certain temperature. This is the best way to cook many foods.
The probe is not recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely by temperature. Use the Time Cook setting for these foods.
■Make sure the cable end is inserted all the way into the oven wall receptacle.
■Insert the probe into the center of the food. Make sure the handle does not touch the food or the top or sides of the oven.
■Do not leave the probe in the oven if it’s not inserted in food. If it touches the oven wall, it may damage the oven.
Cooking Tips
■Do not twist, drop or bend the probe.
■Be sure frozen food has been completely defrosted before inserting the probe. The probe may break off if used in frozen foods.
■Cover foods loosely for moisture control and quick, even heating.
■Use a lower power level with the probe; foods will take longer to cook but they will heat more evenly.
Information
Operating Instructions
Troubleshooting Tips
Customer Service
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