Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service

About microwave/convection cooking.

How It Works

Microwave cooking uses very short, high frequency radio waves. The movement of the microwaves through the food creates heat and cooks most foods faster than regular methods. Microwave cooking heats the food, not the cookware or the interior of the oven.

Convection cooking constantly circulates heated air around the food. It creates even browning and sealed-in flavor by the motion of hot air over the food surfaces.

Using a combination of microwave and convection cooking is also an option.

You can cook by time or by temperature. When cooking by temperature, the temperature probe monitors the internal temperature of the food to let you know when it is ready.

Comparison Guide

 

Microwave

Convection

Combination

Cooking

Microwave energy is

Hot air circulates around

Microwave energy

Method

distributed evenly for

food to produce browned

and convection heat

 

fast, thorough cooking.

exteriors and seal in juices.

combine to cook foods.

Heat

Microwave energy.

Circulating heated air.

Microwave energy and

Source

 

 

circulating heated air.

Heat

Heat produced within

Heat conducted from

Food heats from instant

Conduction

food by instant energy

outside of food to inside.

energy penetration and

 

penetration.

 

heat conducted from

 

 

 

outside of food.

Benefits

Fast, high-efficiency

Aids in browning and

Shortened cooking

 

cooking. Oven and

seals in flavor. Cooks

time from microwave

 

surroundings do not

some foods faster

energy, plus browning

 

get hot. Easy clean-up.

than regular ovens.

and crisping from

 

 

 

convection heat.

 

 

 

 

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GE JVM1190 owner manual About microwave/convection cooking, How It Works, Comparison Guide