GE JVM1190 owner manual Combination Roast

COMBINATION

ROAST

EXPRESS COOK 1-6

1 2 3

4 5 6

7 8 9

0

DISPLAY ON/OFF

START

PAUSE

Use the shelf on the oven floor when combination roasting.

Combination Roast

Combination Roast is similar to Combination Temperature Bake. It uses both microwave and convection cooking as well as the temperature probe.

	Insert the probe in the food and attach it securely to
1
	the oven wall.
	Press Combination ROAST once for medium or twice
2
	for well done.
	Press START.
3

When the programmed temperature is reached, the oven holds the food at that temperature for up to 1 hour.

Cooking Tips

■The metal shelf must be on the oven floor during

Combination Roast.

■Place food in a glass dish on a trivet.

■Just as in regular roasting, only tender roasts should be roasted by using the probe. Less tender roasts should be microwaved by time.

■Insert the probe horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or the top or sides of the oven.

Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service

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