COMBINATION

BAKE

HI-LO

EXPRESS COOK 1-6

1 2 3

4 5 6

7 8 9

0

DISPLAY ON/OFF

START

PAUSE

Use the shelf on the oven floor when combination baking.

Combination Bake

Combination baking combines microwave cooking and convection cooking. The microwave energy cooks food quickly and convection circulation of heated air browns foods beautifully.

 

Press Combination BAKE HI-LO once for High

1

 

(30% microwave power) or twice for Low

 

(10% microwave power).

 

Enter the desired oven temperature.

2

 

To preheat, press START.

3

 

When the temperature is reached, the oven signals.

4

 

If you do not open the door within 30 minutes the

 

oven will turn off automatically. Place the food in

 

the oven.

 

Enter the desired baking time.

5

 

Press START.

6

If you do not want to preheat, skip steps 3 and 4.

For Best Results

Allow at least one inch between the pan and the walls of the oven.

When converting your favorite recipe from regular oven baking to convection baking, lower the oven temperature 25–50°F. and check food at the minimum time.

Cooking Tips

Do not use metal cookware with Combination Bake.

Check the Cookware Guide in the About microwave/ convection cooking section for correct cookware when combination baking.

Place meat in a glass dish on a trivet to collect juices and prevent spattering.

Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service

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GE JVM1190 owner manual Press Combination Bake HI-LO once for High, Cooking Tips