COMBINATION
BAKE
EXPRESS COOK
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DISPLAY ON/OFF
START
PAUSE
Use the shelf on the oven floor when combination baking.
Combination Bake
Combination baking combines microwave cooking and convection cooking. The microwave energy cooks food quickly and convection circulation of heated air browns foods beautifully.
| Press Combination BAKE |
1 | |
| (30% microwave power) or twice for Low |
| (10% microwave power). |
| Enter the desired oven temperature. |
2 | |
| To preheat, press START. |
3 | |
| When the temperature is reached, the oven signals. |
4 | |
| If you do not open the door within 30 minutes the |
| oven will turn off automatically. Place the food in |
| the oven. |
| Enter the desired baking time. |
5 | |
| Press START. |
6 |
If you do not want to preheat, skip steps 3 and 4.
For Best Results
■Allow at least one inch between the pan and the walls of the oven.
■When converting your favorite recipe from regular oven baking to convection baking, lower the oven temperature
Cooking Tips
■Do not use metal cookware with Combination Bake.
■Check the Cookware Guide in the About microwave/ convection cooking section for correct cookware when combination baking.
■Place meat in a glass dish on a trivet to collect juices and prevent spattering.
Safety Information
Operating Instructions
Troubleshooting Tips
Customer Service
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