GE JVM1190 owner manual Vegetable Amount Time Comments

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About the time features.

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

	Vegetable	Amount	Time	Comments
	Asparagus
	(fresh spears)	1 lb.	7 to 9 min.,	In 11⁄2-qt. oblong glass baking
			Med-High (7)	dish, place 1/4 cup water.
	(frozen spears)	10-oz. package	5 to 7 min.	Rotate dish after half of time.
				In 1-qt. casserole.
	Beans
	(fresh green)	1 lb. cut in half	10 to 12 min.	In 11⁄2-qt. casserole, place
	(frozen green)	10-oz. package	6 to 8 min.	1/2 cup water.
				In 1-qt. casserole, place
	(frozen lima)	10-oz. package	6 to 8 min.	2 tablespoons water.
				In 1-qt. casserole, place
				1/4 cup water.
	Beets
	(fresh, whole)	1 bunch	18 to 22 min.	In 2-qt. casserole, place
				1/2 cup water.
	Broccoli
	(fresh cut)	1 bunch	8 to 10 min.	In 2-qt. casserole, place
	(fresh spears)	(11⁄4 to 11⁄2 lbs.)		1/2 cup water.
		1 bunch	10 to 13 min.	In 2-qt. oblong glass baking dish,
		(11⁄4 to 11⁄2 lbs.)		place 1/4 cup water. Rotate dish
	(frozen,	10-oz. package	5 to 7 min.	after half of time.
				In 1-qt. casserole.
	chopped)
	(frozen spears)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place
				3 tablespoons water.
	Cabbage
	(fresh)	1 medium head	9 to 11 min.	In 11⁄2- or 2-qt. casserole, place
	(wedges)	(about 2 lbs.)	8 to 10 min.	1/4 cup water.
				In 2- or 3-qt. casserole, place
				1/4 cup water.
	Carrots
	(fresh, sliced)	1 lb.	7 to 9 min.	In 11⁄2-qt. casserole, place
	(frozen)	10-oz. package	5 to 7 min.	1/4 cup water.
				In 1-qt. casserole, place
				2 tablespoons water.
	Cauliflower
	(flowerets)	1 medium head	10 to 14 min.	In 2-qt. casserole, place
	(fresh, whole)	1 medium head	10 to 17 min.	1/2 cup water.
				In 2-qt. casserole, place
	(frozen)	10-oz. package	5 to 7 min.	1/2 cup water.
				In 1-qt. casserole, place
20				2 tablespoons water.