GE JVM1190 owner manual Corn, Mixed Vegetables, Peas, Potatoes, Spinach, Squash

Vegetable	Amount	Time	Comments
Corn
(frozen kernel)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place
			2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	3 to 4 min.	In 2-qt. oblong glass baking
		per ear	dish, place corn. If corn is in
			husk, use no water; if corn has
			been husked, add 1/4 cup
			water. Rearrange after half of
(frozen)	1 ear	5 to 6 min.	time.
			Place in 2-qt. oblong glass
	2 to 6 ears	3 to 4 min.	baking dish. Cover with vented
		per ear	plastic wrap. Rearrange after
			half of time.
Mixed
vegetables
(frozen)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place
			3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	10 to 12 min.	In 1-qt. casserole, place
(frozen)	10-oz. package	5 to 7 min.	1/4 cup water.
			In 1-qt. casserole, place
			2 tablespoons water.
Potatoes
(fresh, cubed,	4 potatoes	10 to 12 min.	Peel and cut into 1-inch cubes.
white)	(6 to 8 oz. each)		Place in 2-qt. casserole with 1/2
(fresh, whole,	1 (6 to 8 oz.)	3 to 4 min.	cup water. Stir after half of time.
			Pierce with cooking fork. Place
sweet or white)			in center of the oven. Let stand
			5 minutes.
Spinach
(fresh)	10 to 16 oz.	5 to 7 min.	In 2-qt. casserole, place washed
(frozen, chopped,	10-oz. package	5 to 7 min.	spinach.
			In 1-qt. casserole, place
and leaf)			3 tablespoons water.
Squash
(fresh, summer	1 lb. sliced	5 to 7 min.	In 11⁄2-qt. casserole, place 1/4
and yellow)			cup water.
(winter, acorn,	1 to 2 squash	8 to 11 min.	Cut in half and remove fibrous
or butternut)	(about 1 lb. each)		membranes. In 2-qt. oblong
			glass baking dish, place squash
			cut-side-down. Turn cut-side-up
			after 4 minutes.

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