GE JVM1190 owner manual Tips, Convection Broil

Information

About the time features.

Safety

Operating Instructions

Tips

CONVECTION

BROIL

HI-LO

EXPRESS COOK 1-6

1 2 3

4 5 6

7 8 9

0

DISPLAY ON/OFF

START

PAUSE

Convection Broil—Place the broiler pan (spatter shield and drip pan) on top of the shelf.

Convection Broil

Broiling is cooking by intense top heat. The metal shelf must be in place on the shelf supports when convection broiling. Most fish and tender cuts of meat can be broiled.

	Press Convection BROIL HI-LOonce for High (450°F.)
1
	or twice for Low (425°F.).
	To preheat, press START.
2
	When the temperature is reached, the oven signals.
3
	Place the food on the broiler pan and place it on the
	oven shelf. If the oven door remains closed, the
	oven will hold the temperature for 30 minutes and
	then shut off.
	Enter the desired broiling time.
4
	Press START.
5

If you do not want to preheat, skip steps 2 and 3.

Cooking Tips

Troubleshooting

Customer Service

■If meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, fat may be trimmed, leaving a layer about 1/8 inch thick. This will help keep spattering and smoking to a minimum.

■When using the broiler pan, be sure to use the spatter shield; otherwise, meat juices may become hot enough to catch fire.

■If you use aluminum foil to line the drip pan or spatter shield, you must mold the foil tightly to it. Cut slits in the spatter shield so fat and meat juices drain into the drip pan.

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