Hamilton Beach 37536 manual Tex-Mex Rice, Overnight Oatmeal

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Recipes (cont.)

Tex-Mex Rice

3 cups (540 ml) water

1/4 cup (60 ml) chopped cilantro 2 jalapeño peppers, seeded

3 cups (540 ml) white long-grain rice

4 ears corn, cut from cob

1/8 teaspoon (0.65 ml) ground cumin 24-ounce (709-ml) jar of salsa

Place 3 cups (540 ml) water, cilantro, and peppers into blender. Process until all ingredients are well-chopped. Place mixture from blender and remaining ingredients into cooking pot.

Set Simplicity Cooker: White rice

Servings: 6

Overnight Oatmeal

2 cups (500 ml) old-fashioned oatmeal

4 cups (1 L) water

1/2 cup (125 ml) dried apples, chopped Dash salt

1/4 teaspoon (1.25 ml) cinnamon Sugar or sweetener, to taste

2 tablespoons (30 ml) butter, optional

Place oatmeal, water, dried apples, salt, and cinnamon into cooking pot.

Set Simplicity Cooker: Delay Start (at least 6 hours or overnight) Boil/Simmer: 5 minutes

Optional: Stir in sugar and butter.

NOTE: This recipe may be made immediately (without using delay option), if desired.

Servings: 4

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