Hamilton Beach 37536 Rice Pudding with Peaches and Apples, Macaroni and Cheese, Recipes cont

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Recipes (cont.)

Rice Pudding with Peaches and Apples

4 rice-measurer cups white or jasmine rice (fill cooking pot to “4” line)

5 cups (1.25 L) 1% or skim milk

1 1/2 teaspoons (7.5 ml) kosher salt

2 1/2 teaspoons (12.5 ml) ground cinnamon

1 1/2 teaspoons (7.5 ml) vanilla

1/2 teaspoon (2.5 ml) almond extract 3/4 cup (175 ml) light brown sugar 1/2 cup (125 ml) sugar

3/4 cup (175 ml) dried peaches 3/4 cup (175 ml) dried apples

Place rice into cooking pot first; then add liquids and remaining ingredients.

Set Simplicity Cooker: White Rice

Add additional milk when finished cooking to achieve desired pudding consistency.

NOTE: Any dried fruit may be substituted. Add nuts (walnuts, pecans, etc.) if desired.

Servings: 8–10

Macaroni and Cheese

1 box elbow macaroni (1-lb. [450 g] box)

3 1/2 cups (875 ml) low-sodium chicken broth

1 1/3 cups (330 ml) half and half (regular half and half) 1/2 cup (125 ml) fat-free half and half

1/2 cup (125 ml) milk (any kind—whole, skim, etc.)

2 1/2 cups (625 ml) shredded cheddar cheese

3 tablespoons (45 ml) butter

1/4 teaspoon (1.25 ml) black pepper 1 teaspoon (5 ml) salt

1/4 teaspoon 1.25 ml) cayenne pepper

Place all ingredients into the cooking pot and stir lightly to combine using a nonstick spoon (not metal since it will scratch the cooking pot).

Set Simplicity Cooker: Boil/Simmer: 7 minutes

NOTE: Once the unit switches to Warm, let mixture sit for approxi- mately 10 minutes; then stir and let sit for another 5–10 minutes. The liquid will continue to absorb.

Servings: 8–10

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