840128300 ENv04.qxd 11/22/04 8:46 AM Page 7

Recipes

Old Fashioned Vanilla Ice Cream

This recipe takes a little longer, but it is worth the effort.

3 cups (750 ml) sugar

6 large eggs, beaten

1⁄4 teaspoon (1.25 ml) salt

41⁄2 cups (1.125 L) heavy whipping cream

5 cups (1.25 L) whole milk

1 tablespoon (15 ml) vanilla extract

In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.

In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove from heat and refrigerate until chilled or overnight.

When ready to make ice cream, stir heavy cream and vanilla into chilled custard mixture. Pour into canister.

Easy Vanilla Ice Cream

3 cups (750 ml) sugar

3 cups (375 ml) milk

2 tablespoons (30 ml) lemon juice

1 tablespoon (15 ml) vanilla extract

6 cups (1.5 L) heavy whipping cream

 

Combine all ingredients; mix well. Pour into canister.

The following variations can be used with either of the Vanilla Ice Cream recipes above.

Black Forest Variation

Add 1⁄2 cup (125 ml) chocolate syrup and 1 can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved. Mix well. Pour into canister.

Chocolate-Covered Peanut Variation

Add 11⁄2 cups (375 ml) chocolate syrup and 1 (1.7-ounce bag [65 g]) chocolate- covered peanuts; mix well. Pour into canister.

Cookies and Cream Variation

Reduce sugar to 11⁄2 cups (375 ml). Break 30 cream-filled chocolate sandwich cookies into small pieces; mix well. Pour into canister.

Orange-ade Ice Cream Variation

Add 1 (12-ounce [355 ml]) can frozen orange juice concentrate, thawed and undi- luted; mix well. Pour into canister.

Mint-Chocolate Chip Variation

Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely chop 3 cups (18 ounces [500 g]) semisweet chocolate chips and add to ice cream mixture. Add 4 drops of green food color (optional); mix well. Pour into canister.

Peanut Butter Variation

Add 2 cups (500 ml) chunky peanut butter into ice cream mixture; mix well. Pour into canister.

Chocolate Chip Walnut Ice Cream

Add 2 cups (500 ml) semisweet chocolate bits and 1 cup (250 ml) chopped walnuts; mix well. Pour into canister.

7

Page 6 Page 8
Page 7
Image 7
Hamilton Beach 68330 manual Recipes, Old Fashioned Vanilla Ice Cream, Easy Vanilla Ice Cream
Page 6 Page 8

68330 specifications

The Hamilton Beach 68330 is a versatile stand mixer designed to simplify and enhance the baking experience for home chefs and seasoned bakers alike. This stand mixer stands out with its powerful 300-watt motor, which enables it to handle a variety of mixing tasks with ease. From whipping up light and fluffy cake batters to kneading dense bread dough, the Hamilton Beach 68330 can tackle it all without faltering.

One of the standout features of this mixer is its 6-speed settings, providing users with the flexibility to choose the right speed for their specific mixing needs. This range allows for gentle mixing for delicate ingredients or high speeds for tougher mixtures, ensuring optimal results every time. The inclusion of a quick burst button also adds an extra layer of convenience, allowing for a sudden increase in power when needed.

The Hamilton Beach 68330 features a sleek and sturdy design, which not only contributes to its aesthetic appeal but also ensures stability during operation. The bowl lift mechanism is practical and easy to use, allowing users to adjust the height of the bowl effortlessly for added convenience. The 4-quart stainless steel mixing bowl is large enough to accommodate various batch sizes, and its durable construction means it can withstand the rigors of frequent use.

An additional highlight of this stand mixer is its accessory package, which includes traditional beaters, dough hooks, and a whisk. These attachments are designed to cater to different recipes and preparation methods, making the Hamilton Beach 68330 a true multipurpose kitchen appliance. The attachments are also easy to clean, with some being dishwasher-safe, ensuring that post-baking clean-up is hassle-free.

Hamilton Beach has also integrated user-friendly elements into the design, such as the tilt-up head, which allows easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful feature promotes an efficient workflow in the kitchen.

In summary, the Hamilton Beach 68330 stand mixer combines power, versatility, and convenience, making it an essential tool in any kitchen. Its robust motor, multiple speeds, and an array of accessories cater to a wide range of cooking and baking needs, while its ergonomic design ensures ease of use. Whether you're preparing simple everyday meals or extravagant desserts, this stand mixer is designed to deliver excellent results consistently.
Top Page Image Contents