Hamilton Beach 68330 manual Recipes, Old Fashioned Vanilla Ice Cream, Easy Vanilla Ice Cream

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Recipes

Old Fashioned Vanilla Ice Cream

This recipe takes a little longer, but it is worth the effort.

3 cups (750 ml) sugar	6 large eggs, beaten
1⁄4 teaspoon (1.25 ml) salt	41⁄2 cups (1.125 L) heavy whipping cream
5 cups (1.25 L) whole milk	1 tablespoon (15 ml) vanilla extract

In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.

In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove from heat and refrigerate until chilled or overnight.

When ready to make ice cream, stir heavy cream and vanilla into chilled custard mixture. Pour into canister.

Easy Vanilla Ice Cream

3 cups (750 ml) sugar	3 cups (375 ml) milk
2 tablespoons (30 ml) lemon juice	1 tablespoon (15 ml) vanilla extract
6 cups (1.5 L) heavy whipping cream

Combine all ingredients; mix well. Pour into canister.

The following variations can be used with either of the Vanilla Ice Cream recipes above.

Black Forest Variation

Add 1⁄2 cup (125 ml) chocolate syrup and 1 can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved. Mix well. Pour into canister.

Chocolate-Covered Peanut Variation

Add 11⁄2 cups (375 ml) chocolate syrup and 1 (1.7-ounce bag [65 g]) chocolate- covered peanuts; mix well. Pour into canister.

Cookies and Cream Variation

Reduce sugar to 11⁄2 cups (375 ml). Break 30 cream-filled chocolate sandwich cookies into small pieces; mix well. Pour into canister.

Orange-ade Ice Cream Variation

Add 1 (12-ounce [355 ml]) can frozen orange juice concentrate, thawed and undi- luted; mix well. Pour into canister.

Mint-Chocolate Chip Variation

Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely chop 3 cups (18 ounces [500 g]) semisweet chocolate chips and add to ice cream mixture. Add 4 drops of green food color (optional); mix well. Pour into canister.

Peanut Butter Variation

Add 2 cups (500 ml) chunky peanut butter into ice cream mixture; mix well. Pour into canister.

Chocolate Chip Walnut Ice Cream

Add 2 cups (500 ml) semisweet chocolate bits and 1 cup (250 ml) chopped walnuts; mix well. Pour into canister.

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