840128300 ENv04.qxd 11/22/04 8:46 AM Page 9
Raspberry Ice Cream
3 (750 ml) cups sugar | 2 tablespoons (30 ml) lemon juice |
41⁄2 cups (1.125 L) frozen raspberries, | 3 cups (750 ml) heavy cream |
slightly thawed | 3 cups (750 ml) milk |
Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit; mix well. Stir in cream and milk. Pour into canister.
Chocolate-Raspberry Variation
Add 20 crushed chocolate sandwich cookies; (place in plastic sandwich bag and mash). Mix well. Pour into canister.
Strawberry Variation
Replace raspberries with strawberries. Mix well. Pour into canister.
Chocolate Chip Ice Cream
1
3
21⁄2 cups (625 ml) half ’n half or evaporated milk
2 teaspoons (10 ml) vanilla extract
In heavy saucepan, combine 1⁄2 bag chocolate chips and 3 cans sweetened con- densed milk. Cook over medium heat, stirring constantly just until chocolate is melted and mixture is smooth. Remove from heat and refrigerate until chilled.
When ready to freeze, mix half ’n half, remaining chips, and vanilla extract into the chilled mixture. Mix well. Pour into canister.
Frozen Custard
12 eggs | 1⁄4 teaspoon (1.25 ml) salt |
3 cups (750 ml) milk | 6 cups (1.5 L) whipping cream |
11⁄2 cups (375 ml) sugar | 2 tablespoons (30 ml) vanilla extract |
6 tablespoons (90 ml) honey |
|
In medium saucepan, beat together eggs, milk, sugar, honey, and salt. Cook over low heat, stirring constantly, until mixture is thick and reaches at least 160ºF (71ºC). Cool quickly by placing pan in ice or cold water and stirring for few minutes.
Cover and refrigerate until thoroughly chilled. When ready to freeze, mix whipping cream and vanilla into the chilled custard mixture. Mix well. Pour into canister.
Peach Ice Cream
3 cups (750 ml) chopped fresh or frozen peaches
21⁄4 cups (560 ml) sugar (divided)
6 cups (1.5 L) heavy whipping cream
11⁄2 cups (375 ml) milk
2 tablespoons (30 ml) vanilla extract
Combine the peaches with 1 cup (250 ml) of sugar and stir/mash together. Let stand 1 hour.
Add the remaining 2 cups (500 ml) sugar, cream, milk, and vanilla extract into the peaches. Mix well. Pour into canister.
9
