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Strawberry-Banana Variation

Add 6 mashed bananas and 1 quart (1 L) coarsely chopped strawberries to ice cream mixture; mix well. Pour into canister.

Double Almond Chocolate Variation

Finely chop 6 ounces (170 g) semisweet chocolate squares. Replace vanilla extract with almond extract. Chop 2 cups (500 ml) of almonds and add to ice cream mixture; mix well. Pour into canister.

Cookie Dough Variation

Cut up 1 roll (18 ounces [510 g]) refrigerated cookie dough (raw) into small pieces and add to ice cream mixture; mix well. Pour into canister.

Banana Pudding Variation

Add 1 cup (250 ml) mashed bananas (about 6) and 12 crushed vanilla wafers into ice cream mixture; mix well. Pour into canister.

Rocky Road Ice Cream

3⁄4 cup (175 ml) unsweetened

3 cups (750 ml) whipping cream

cocoa powder

3 ounces (75 g) semisweet chocolate

21⁄4 cup (560 ml) sugar

11⁄2 cups (375 ml) miniature marshmallows

3 cups (750 ml) milk

3⁄4 cup (175 ml) chopped pecans (optional)

1 tablespoon (15 ml) vanilla extract

 

Dash of salt

 

In heavy saucepan, combine cocoa powder and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until chocolate and sugar has dissolved. Remove from heat and refrigerate until chilled.

When ready to freeze, mix vanilla extract, salt, and whipping cream into the chilled mixture. Stir coarsely chopped semisweet chocolate, pecans, and marshmallows into mixture; mix well. Pour into canister.

Chocolate Ice Cream

12 ounces (350 g) unsweetened chocolate, chopped

3 cups (750 ml) half ’n half or evaporated milk

3 cups (750 ml) sugar

6 tablespoons (90 ml) flour

1⁄2 teaspoon (2.5 ml) salt

6 eggs

41⁄2 cups (1.125 ml) heavy whipping cream 1 tablespoon (15 ml) vanilla extract

1 cup (250 ml) chopped nuts, optional

In heavy saucepan, combine chocolate and half ’n half or evaporated milk. Cook over medium to low heat until chocolate is melted and mixture is smooth (about 5 minutes).

In medium bowl, combine sugar, flour, and salt. Gradually whisk dry ingredients into the melted chocolate mixture and bring to boil. Reduce heat to medium-low and cook, stirring occasionally. In medium bowl, slightly beat eggs. Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining chocolate in saucepan. Cook about 5 minutes, until thick, smooth, and steaming. Refrigerate until chilled.

When ready to freeze, add whipping cream and vanilla to the chilled mixture. ; Pour into canister.

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Hamilton Beach 68330 manual Rocky Road Ice Cream, Chocolate Ice Cream
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68330 specifications

The Hamilton Beach 68330 is a versatile stand mixer designed to simplify and enhance the baking experience for home chefs and seasoned bakers alike. This stand mixer stands out with its powerful 300-watt motor, which enables it to handle a variety of mixing tasks with ease. From whipping up light and fluffy cake batters to kneading dense bread dough, the Hamilton Beach 68330 can tackle it all without faltering.

One of the standout features of this mixer is its 6-speed settings, providing users with the flexibility to choose the right speed for their specific mixing needs. This range allows for gentle mixing for delicate ingredients or high speeds for tougher mixtures, ensuring optimal results every time. The inclusion of a quick burst button also adds an extra layer of convenience, allowing for a sudden increase in power when needed.

The Hamilton Beach 68330 features a sleek and sturdy design, which not only contributes to its aesthetic appeal but also ensures stability during operation. The bowl lift mechanism is practical and easy to use, allowing users to adjust the height of the bowl effortlessly for added convenience. The 4-quart stainless steel mixing bowl is large enough to accommodate various batch sizes, and its durable construction means it can withstand the rigors of frequent use.

An additional highlight of this stand mixer is its accessory package, which includes traditional beaters, dough hooks, and a whisk. These attachments are designed to cater to different recipes and preparation methods, making the Hamilton Beach 68330 a true multipurpose kitchen appliance. The attachments are also easy to clean, with some being dishwasher-safe, ensuring that post-baking clean-up is hassle-free.

Hamilton Beach has also integrated user-friendly elements into the design, such as the tilt-up head, which allows easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful feature promotes an efficient workflow in the kitchen.

In summary, the Hamilton Beach 68330 stand mixer combines power, versatility, and convenience, making it an essential tool in any kitchen. Its robust motor, multiple speeds, and an array of accessories cater to a wide range of cooking and baking needs, while its ergonomic design ensures ease of use. Whether you're preparing simple everyday meals or extravagant desserts, this stand mixer is designed to deliver excellent results consistently.
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