840105900 Ev06 2/17/03 1:56 PM Page 27
Mocha Coffee
3 to 5 qt | 51⁄2 to 7 qt |
|
1⁄2 | 1 | cup instant coffee powder |
6 | 12 | envelopes instant cocoa mix |
2 | 4 | quarts hot water |
2 | 4 | cups milk |
|
| Cinnamon sticks and whipped topping |
Combine all ingredients except cinnamon sticks and whipped topping in crock. Stir well. Cover and cook on for High 3 hours.*
Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm as desired. Serve in mugs with cinnamon sticks and whipped topping.
Makes about 21⁄2 or 5 quarts.
*Only the High setting is recommended for this recipe.
Mulled, Spiced, & Spiked Apple Cider
3 to 5 qt | 51⁄2 to 7 qt |
|
2 qts | 1 | gallon apple cider |
cups bourbon or fruit juice | ||
1 | 11⁄2 | teaspoons cinnamon |
1⁄2 | 1 | teaspoon ground ginger |
1 | 11⁄2 | teaspoons allspice |
1⁄2 | 1 | teaspoon ground cloves |
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR High – 11⁄2 hours. Stir well before serving. Makes about 21⁄2 or 5 quarts.
Baked Apples
3 to 5 qt | 51⁄2 to 7 qt |
|
6 | 12 | large baking apples (Rome or York) |
| ||
2 | 4 | tablespoons lemon juice |
2 | 4 | tablespoons butter, melted |
3 | 6 | tablespoons brown sugar |
1⁄2 | 1 | teaspoon nutmeg |
1 | 2 | teaspoons cinnamon |
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but- ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR High – 2 hours. To serve, top with vanilla ice cream. Makes 10 to 20 servings.
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