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Cream Puffs

1 cup water

1 cup all-purpose flour

1⁄2

cup butter or margarine

4 large eggs

1⁄4

teaspoon salt

 

Place water, butter, and salt in medium saucepan; bring to boil; remove from heat. Stir in flour all at once. Beat well until mixture leaves the sides of the pan. Cool 1 minute. Add eggs, one at a time, beating well after each addition. Mixture should be smooth and glossy. Assemble and fill cookie press with cream puff mixture; use decorator tip. Make 1 1/2 inch mounds, 2 inches apart on greased baking sheet. Bake at 450°F for 15 minutes. Reduce to 350°F and continue to bake for 30 minutes or until puffs are golden brown with dry, rigid sides. Make a slit in the side of puff with a small sharp knife. Cool on wire rack. Fill centers per directions.

Makes 12 large cream puffs.

Cream Puff Variation:

Miniature Cream Puffs:

Make 1-inch mounds, 2 inches apart, on greased baking sheet. Bake at 450°F for 15 minutes; reduce to 350°F and continue baking 10 minutes or until puffs are golden brown with dry, rigid sides. Fill centers with vanilla cream or cut tops off and fill with meat, cheese or seafood fillings.

Makes 42 miniature cream puffs.

Eclairs

Prepare cream puff mixture. Using decorator tip, make 3-inch long strips, 2 inches apart, on greased baking sheet. Bake at 450°F for 15 minutes; reduce to 350°F and continue baking for 30 minutes or until eclairs are golden brown with dry, rigid sides. Make a slit in the side of each eclair with a small, sharp knife. Cool on wire rack. Fill centers. Spread tops with chocolate or vanilla frosting.

Makes 12-15 eclairs.

Vanilla Cream

1 cup sugar

4 egg yolks, slightly beaten

6 tablespoons all-purpose flour

1⁄4

cup butter or margarine

1⁄4 teaspoon salt

1 tablespoon vanilla

11⁄2 cups milk

1⁄2

cup heavy cream, whipped

Combine sugar, flour and salt in medium saucepan. Stir in milk. Cook, stirring constantly, over low heat until mixture thickens (about 5 minutes). Add egg yolks and cook, stirring constantly, 3 minutes. Do not allow to boil. Remove from heat, stir in butter and vanilla. Chill. Fold in whipped cream. Assemble and fill cookie press with vanilla cream; use filler tip. Fill cream puffs, miniature puffs or eclairs.

Makes 3 cups vanilla cream; fills about 12 medium puffs or eclairs, or about 36 miniature puffs.

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Hamilton Beach 840113300 Cream Puffs, Eclairs, Vanilla Cream, Makes 42 miniature cream puffs, Makes 12-15 eclairs
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840113300 specifications

The Hamilton Beach 840113300 food processor is a versatile kitchen appliance designed to simplify meal preparation and enhance culinary creativity. With its powerful motor and innovative features, this food processor efficiently performs a wide array of tasks, making it an essential tool for home cooks and culinary enthusiasts alike.

One of the standout features of the Hamilton Beach 840113300 is its robust 450-watt motor, which provides substantial power for chopping, slicing, shredding, and pureeing. This strength allows users to handle a variety of ingredients, from delicate fruits to tough vegetables, ensuring consistent results every time. The food processor also comes with a large 10-cup bowl, accommodating ample quantities of food, making it ideal for family meals or gatherings.

The Hamilton Beach 840113300 incorporates multiple stainless-steel blades and discs that allow for ultimate versatility. The sharp stainless-steel chopping blade is perfect for finely chopping herbs, garlic, and onions, while the reversible slicing and shredding disc can create uniform slices of vegetables or shred cheese with ease. This versatility enables users to experiment with countless recipes, from salads to sauces.

In terms of technology, the Hamilton Beach food processor is equipped with easy-to-use controls, featuring a simple one-touch operation for convenience. This intuitive design takes the guesswork out of food preparation, allowing even novice cooks to operate the machine confidently. The bowl, lid, and blades are all dishwasher safe, ensuring a hassle-free cleanup experience.

Another notable aspect of the Hamilton Beach 840113300 is its compact design, which makes it easy to store in kitchen cabinets or on countertops without taking up too much space. Despite its powerful performance, the appliance maintains a sleek silhouette that blends seamlessly into any kitchen decor.

Safety is also a priority in the design of this food processor. The bowl and lid must be securely locked in place to operate, preventing accidental spills or injuries. Plus, the non-slip feet ensure stability during operation, further enhancing user safety.

In conclusion, the Hamilton Beach 840113300 food processor stands out with its powerful motor, versatile attachments, and user-friendly design. Whether you're preparing a simple meal or experimenting with sophisticated recipes, this appliance will help streamline your cooking process, making it a valuable addition to any kitchen. With the combination of efficiency and safety features, it's a reliable companion for all your food preparation needs.
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