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Desserts
Recipes and Tips
Apple Sauce
4golden delicious apples, core removed (peeling is optional)
1⁄4 cup (60 ml) water
1⁄2 cup (125 ml) brown sugar
1⁄4 cup (60 ml) honey
1teaspoon (5 ml) apple pie spice
3tablespoons (45 ml) butter
1.Place cubed apples in stoneware dish.
Serving Tip: Substitute apples with pears for an awesome treat!
2.In a small bowl, combine water, sugar, honey, and spice. Mix well and pour over apples. Top with butter.
3.Cook on HIGH for 3 hours or MEDIUM for 6 hours.
Hot Mocha
4cups (1 L) brewed cold coffee 1⁄4 cup (60 ml) sugar
1⁄3 cup (85 ml)
2cups (500 ml) milk
1⁄2 cup (125 ml) coffee liqueur
1⁄2 cup (125 ml) heavy cream, whipped (optional topping)
1.In stoneware dish, mix coffee, sugar, and syrup.
2.Cover and heat on MEDIUM for 1 hour or until hot.
3.Add milk and heat on HIGH until hot.
4.Stir in the coffee liqueur. Top with whipped cream.
Compote
1 | (6 ounce/170 g) bag dried apples |
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1 | (6 ounce/170 g) bag dried apricots | Serving Tip: Serve over | |
3 | ounces (85 g) dried cranberries | ||
vanilla ice cream. | |||
2 | cups (500 ml) water | ||
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2tablespoons (30 ml) rum
1cup (250 ml) brown sugar
1⁄4 cup (60 ml) honey
1tablespoon (15 ml) lime juice
1.Place dried fruit in stoneware dish.
2.In small bowl, combine water, rum, brown sugar, honey, and lime juice. Mix well and pour over fruit.
3.Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
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