Model 590/592

 

 

 

 

 

SECTION 2. MAINTENANCE

 

 

 

2-1.

INTRODUCTION

This section provides checkout and replacement procedures,

 

 

for various parts of the fryer. Before replacing any parts, refer

 

 

to the Troubleshooting Section to aid you in finding the cause

 

 

of the malfunction.

2-2.

MAINTENANCE HINTS

1.

A multimeter will help you to check electric components.

 

 

2.

When the manual refers to the circuit being closed, the

 

 

 

multimeter should read zero unless otherwise noted.

 

 

3.

When the manual refers to circuit being open, multimeter

 

 

 

should read infinity.

 

 

 

Do not move fryer with hot shortening in the frypot or

 

 

 

filter pan. Severe burns can result from splashing hot

 

 

 

shortening.

 

 

4.

Remove weights from frame to easily access rear of fryer.

2-3.

PREVENTIVE

To ensure a long life of fryers and their components, regular

 

MAINTENANCE

maintenance should be performed. Refer to the chart below.

Procedure

Frequency

Filtering of shortening

See KFC’s Standards Library

Changing of shortening

See KFC’s Standards Library

Changing the filter envelope

See KFC’s Standards Library

Cleaning deadweight assy.

Daily-See Deadweight Valve

 

Section

Cleaning the frypot

See KFC’s Standards Library

Reversing lid gasket

Each 90 Days-see Reversing

 

Lid Gasket Section

Lubricate rear lid rollers

Annually-See Lubricating Lid

 

Rollers Section

Cleaning safety relief valve

Annually-See Removal/Cleaning

 

of Safety Relief Valve Section

307

2-1

Page 1
Image 1
Henny Penny 592, 590 manual Introduction, Maintenance Hints, Preventive