Planning
Space$aver ™
1.4.2Installation dimensions
|
| TH | T |
|
|
| HD |
|
|
| H |
BL | BR | BW |
|
B |
|
|
Figure 1: Installation dimensions
Size | B | BL | BR | H | HF | HG | HT | T | TH | HD |
610 | 550 | 50 | 50 | 745 | – | – | – | 815 | 50 | 500 |
605 | 550 | 50 | 50 | 745 | – | – | – | 630 | 50 | 500 |
Table 11: Installation dimensions in mm
NOTICE
A clearance of at least 50 mm from walls must be maintained to the right and the left of the unit as well as behind it.
A minimum clearance of 500 mm above the unit is recommended for servicing.
10 | Planning and installation instructions |
Global Foodservice Solutions
