Henny Penny 610ESC60XXXX Air outlet connection, Installation under an extraction hood

Models: 610ESC60XXXX 605ESC63XXXX

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Air outlet connection

6 Air outlet connection

Waste steam and vapours are cooled by the built-in cooling system and extracted via the drain; an air extraction system is therefore not essential.

Installation under an extraction hood is recommended.

6.1Installation under an extraction hood

Observe the regulations for room ventilation systems (see Chapter “Room air”, Page 6).

6.2Connection to an air outlet duct

Requirements Connection with a pipe

Do not use galvanized pipes.

Heat-proof and non-corrosive pipe (e.g. PA-I 1818 DIN 19560 HT pipe)

Connection with a hose

Do not use aluminium tubes because tube corrosion might occur. Heat-proof to at least 180 °C (356 °F)

Hose diameter 30 mm Hose length 1.5 m

The end of the hose must not be connected directly to an air-outlet duct (e.g. extraction hood). Counter-pressure will cause steam to be drawn off from the cooking chamber; this will impair the cooking results. The end of the hose should end below (outside) the air-outlet duct.

1.Connect the unit to an air-outlet duct using a pipe or a hose.

2.Take care not to create a “water pocket” (sagging when laid horizontally), and that the cross-section is not restricted.

Planning and installation instructions

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Henny Penny 610ESC60XXXX Air outlet connection, Installation under an extraction hood, Connection to an air outlet duct

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

Safety is paramount in commercial kitchens, and Henny Penny has integrated several safety features into both models. The fryers are designed with built-in filtration systems that help to extend the oil life by removing impurities, contributing to better food quality and reduced oil usage. Additionally, both models are constructed with durable materials that withstand the rigors of daily use while ensuring safe operation.

The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

Furthermore, Henny Penny’s commitment to sustainability is evident through both models. The fryers are designed to minimize oil waste and come with features that promote energy conservation, aligning with modern trends in energy-efficient appliances.

In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.