Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny 610ESC60XXXX, 605ESC63XXXX Unit dimensions, Space$aver, Planning

Models: 610ESC60XXXX 605ESC63XXXX

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Planning

1.4.3Unit dimensions

Abbreviation	Meaning
A	Drain (waste water)
AL	Air outlet
EA	Electrical connection
EW	Soft water, cold
KE	Interface
KW	Cold water, hard
LOA	Performance optimisation system
PA	Potential equalisation connection
S	Centre of gravity
STL	Control lead, external

Planning and installation instructions

Global Foodservice Solutions

Page 11

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Henny Penny 610ESC60XXXX, 605ESC63XXXX Unit dimensions, Space$aver, Planning and installation instructions

Contents

Space$aver Planning and installation instructionsGlobal Foodservice Solutions Combisteamer electricPlanning and installation instructions Space$averTransport InstallationContents PlanningSpace$aver WaterAir outlet connection Contents1.1.2 Water 1 Planning1.1 Standards and regulations 1.1.1 Ensure conformity with standardsPlanning and installation instructions 1.1.6 Safety1.1.4 Electricity 1.1.5 Room airSpace$aver 1.1.7 Food hygienePlanning and installation instructions Global Foodservice SolutionsSpace$aver 1.2 Package dimensions and weights1.1.8 Relevant laws, institutions and authorities Planning and installation instructionsPlanning and installation instructions 1.3 Weight1.4.1 Abbreviations, installation dimensions 1.4 Scale drawingsPlanning 1.4.2 Installation dimensionsSpace$aver Planning 1.4.3 Unit dimensionsPlanning and installation instructions Space$averPlanning Figure 2 Combisteamer 610/605, unit dimensions in mmPlanning and installation instructions Space$aver1.5.2 Specifications, hard water 1.5 Specifications, water1.6 Specifications, power supply 1.5.1 Specifications, soft waterPlanning Planning and installation instructionsSpace$aver Space$aver 1.7 Heat loss1.8 Ambient atmosphere and noise level Planning and installation instructionsSpace$aver 2 Transport2.1 Transporting the unit TransportBefore installing Fire prevention regulations 3 Installation3.1 Installation information InstallationAir intake and blow out vents 3.2 Mounting the suspension frame in the base frameInstallation Space$averSpace$aver InstallationPlanning and installation instructions Global Foodservice SolutionsSpace$aver 3.3 Installing tabletop unitsSetting up with a stacking kit InstallationSupport the unit to prevent it from tipping InstallationSpace$aver Electricity 4 Electricity4.1 Cable requirements 4.2 Description of the terminal stripIsolator with direct connections 4.3 Connecting the power supplySpace$aver ElectricityElectricity 4.3.1 Three-phase power connection4.3.2 Single-phase power connection only SpaceSaver Space$averElectricity Space$averElectricity 4.4 RS485/RS422 interface4.5 Connect performance optimization system LOA Space$aver1. Remove the back panel Space$averElectricity Space$aver 5 Water5.1 Water supply WaterSpace$aver 5.1.1Information about the soft water supply Cl/Fe contentWater 5.1.3 Fitting the T-piece accessory5.1.2 Information about the hard water supply Space$averWater 1 Sealing ring 2 Threaded connector 3 Metal ringSpace$aver Damage to the unit caused by water 5.2 Waste water connectionSpace$aver WaterAir outlet connection 6.1 Installation under an extraction hood6 Air outlet connection 6.2 Connection to an air outlet ductAir outlet connection Planning and installation instructionsGlobal Foodservice Solutions Space$averSpace$aver Planning and installation instructionsHenny Penny Corporation P.O. Box Eaton, OH Global Foodservice SolutionsPlanning and installation instructions Space$aver