Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny 605ESC63XXXX Electricity, Cable requirements, Description of the terminal strip

Models: 610ESC60XXXX 605ESC63XXXX

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Electricity

Space$aver ™

4 Electricity

4.1 Cable requirements

The unit is delivered as standard without a connection cable. A H07RN-F cable complying with EN standards or, respectively, with the locally applying provisions, must be used for connecting the unit.

4.2 Description of the terminal strip

K1/14	A1/X6.7	A1/X4.3	K1/A2		A1/X5.15	A1/X5.16
A	B	C	D	PE 15		16	PE
			X2
H13/A1	K1/A2		A1/X5.11	A1/X5.12		A RXD+	B RXD-		A TXD+	B TXD-
						YE	GN	BN	WH
13	N	PE	11	12	PE	1	2		3	4	PE
				X3
											R = 150 Ω

Figure 4: Terminal strip

22	Planning and installation instructions

Global Foodservice Solutions

Page 22

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Henny Penny 605ESC63XXXX Electricity, Cable requirements, Description of the terminal strip, Space$aver, K1/14, A1/X6.7

Contents

Combisteamer electric Planning and installation instructionsGlobal Foodservice Solutions Space$averSpace$aver Planning and installation instructionsPlanning InstallationContents TransportContents WaterAir outlet connection Space$aver1.1.1 Ensure conformity with standards 1 Planning1.1 Standards and regulations 1.1.2 Water1.1.5 Room air 1.1.6 Safety1.1.4 Electricity Planning and installation instructionsGlobal Foodservice Solutions 1.1.7 Food hygienePlanning and installation instructions Space$averPlanning and installation instructions 1.2 Package dimensions and weights1.1.8 Relevant laws, institutions and authorities Space$aver1.4 Scale drawings 1.3 Weight1.4.1 Abbreviations, installation dimensions Planning and installation instructionsSpace$aver 1.4.2 Installation dimensionsPlanning Space$aver 1.4.3 Unit dimensionsPlanning and installation instructions PlanningSpace$aver Figure 2 Combisteamer 610/605, unit dimensions in mmPlanning and installation instructions Planning1.5.1 Specifications, soft water 1.5 Specifications, water1.6 Specifications, power supply 1.5.2 Specifications, hard waterSpace$aver Planning and installation instructionsPlanning Planning and installation instructions 1.7 Heat loss1.8 Ambient atmosphere and noise level Space$averTransport 2 Transport2.1 Transporting the unit Space$averInstallation 3 Installation3.1 Installation information Before installing Fire prevention regulationsSpace$aver 3.2 Mounting the suspension frame in the base frameInstallation Air intake and blow out ventsGlobal Foodservice Solutions InstallationPlanning and installation instructions Space$averInstallation 3.3 Installing tabletop unitsSetting up with a stacking kit Space$averSpace$aver InstallationSupport the unit to prevent it from tipping 4.2 Description of the terminal strip 4 Electricity4.1 Cable requirements ElectricityElectricity 4.3 Connecting the power supplySpace$aver Isolator with direct connectionsSpace$aver 4.3.1 Three-phase power connection4.3.2 Single-phase power connection only SpaceSaver ElectricitySpace$aver ElectricitySpace$aver 4.4 RS485/RS422 interface4.5 Connect performance optimization system LOA ElectricityElectricity Space$aver1. Remove the back panel Water 5 Water5.1 Water supply Space$averCl/Fe content 5.1.1Information about the soft water supply Space$averSpace$aver 5.1.3 Fitting the T-piece accessory5.1.2 Information about the hard water supply WaterSpace$aver 1 Sealing ring 2 Threaded connector 3 Metal ringWater Water 5.2 Waste water connectionSpace$aver Damage to the unit caused by water6.2 Connection to an air outlet duct 6.1 Installation under an extraction hood6 Air outlet connection Air outlet connectionSpace$aver Planning and installation instructionsGlobal Foodservice Solutions Air outlet connectionPlanning and installation instructions Space$averSpace$aver Global Foodservice SolutionsPlanning and installation instructions Henny Penny Corporation P.O. Box Eaton, OH