Space$aver

Planning

1.5 Specifications, water

1.5.1Specifications, soft water

Parameters

Value

Type

Drinking water, cold

Supply pressure

2–6 bar/200–600 kPa

Hardness

< 1.5 mmol/l, < 5 °dH (soft water)

Thread

¾" outside thread

Connection

DN 15 hose with ¾" union nut

Table 12: Specifications, soft water

 

1.5.2Specifications, hard water

Parameters

Value

Type

Drinking water, cold

Temperature

Up to 50 °C (122 °F)

Supply pressure

2–6 bar/200–600 kPa

Hardness

0–4 mmol/l, 0–25 °dH

Thread

¾" outside thread

Connection

DN 15 hose with ¾" union nut

Table 13: Specifications, hard water

 

1.5.3Specifications, waste water

Parameters

Value

Temperature

Up to 80 °C (176 °F)

 

For adjusting the waster water temper-

 

ature, see chapter “Standard settings”

 

in the operating manual.

Connection

DN 40 direct connection

Table 14: Specifications, waste water

 

1.6 Specifications, power supply

Parameters

 

Size

 

610

605

Protection type

 

IP X5

Mains type

 

3 PE / AC 50/60 Hz

 

 

3 NPE / AC 50/60 Hz

Voltage (V)

 

208

Connected load (kW)

7,4

5,1

Fuses (A)

25

16

 

 

Planning and installation instructions

13

Global Foodservice Solutions

Page 13
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Henny Penny 610ESC60XXXX, 605ESC63XXXX Specifications, water, Specifications, power supply, Specifications, soft water

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

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The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

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In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.