Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny 610ESC60XXXX Space$aver, Water, Sealing ring 2 Threaded connector 3 Metal ring

Models: 610ESC60XXXX 605ESC63XXXX

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Space$aver ™

Water

Figure 6: Position of the T-piece

Figure 7: Parts of the T-piece

1Sealing ring

2Threaded connector

3Metal ring

1.Check that both sealing rings (1) are lying flat in the threaded connectors (2).

2.Screw the threaded connectors (2) evenly onto the hard and soft water connections and tighten securely. Avoid cross-threading.

Planning and installation instructions

Global Foodservice Solutions

Page 31

Image 31

Henny Penny 610ESC60XXXX, 605ESC63XXXX Space$aver, Water, Sealing ring 2 Threaded connector 3 Metal ring

Contents

Space$aver Planning and installation instructionsGlobal Foodservice Solutions Combisteamer electricPlanning and installation instructions Space$averTransport InstallationContents PlanningSpace$aver WaterAir outlet connection Contents1.1.2 Water 1 Planning1.1 Standards and regulations 1.1.1 Ensure conformity with standardsPlanning and installation instructions 1.1.6 Safety1.1.4 Electricity 1.1.5 Room airSpace$aver 1.1.7 Food hygienePlanning and installation instructions Global Foodservice SolutionsSpace$aver 1.2 Package dimensions and weights1.1.8 Relevant laws, institutions and authorities Planning and installation instructionsPlanning and installation instructions 1.3 Weight1.4.1 Abbreviations, installation dimensions 1.4 Scale drawingsSpace$aver 1.4.2 Installation dimensionsPlanning Planning 1.4.3 Unit dimensionsPlanning and installation instructions Space$averPlanning Figure 2 Combisteamer 610/605, unit dimensions in mmPlanning and installation instructions Space$aver1.5.2 Specifications, hard water 1.5 Specifications, water1.6 Specifications, power supply 1.5.1 Specifications, soft waterSpace$aver Planning and installation instructionsPlanning Space$aver 1.7 Heat loss1.8 Ambient atmosphere and noise level Planning and installation instructionsSpace$aver 2 Transport2.1 Transporting the unit TransportBefore installing Fire prevention regulations 3 Installation3.1 Installation information InstallationAir intake and blow out vents 3.2 Mounting the suspension frame in the base frameInstallation Space$averSpace$aver InstallationPlanning and installation instructions Global Foodservice SolutionsSpace$aver 3.3 Installing tabletop unitsSetting up with a stacking kit InstallationSpace$aver InstallationSupport the unit to prevent it from tipping Electricity 4 Electricity4.1 Cable requirements 4.2 Description of the terminal stripIsolator with direct connections 4.3 Connecting the power supplySpace$aver ElectricityElectricity 4.3.1 Three-phase power connection4.3.2 Single-phase power connection only SpaceSaver Space$averElectricity Space$averElectricity 4.4 RS485/RS422 interface4.5 Connect performance optimization system LOA Space$averElectricity Space$aver1. Remove the back panel Space$aver 5 Water5.1 Water supply WaterSpace$aver 5.1.1Information about the soft water supply Cl/Fe contentWater 5.1.3 Fitting the T-piece accessory5.1.2 Information about the hard water supply Space$averSpace$aver 1 Sealing ring 2 Threaded connector 3 Metal ringWater Damage to the unit caused by water 5.2 Waste water connectionSpace$aver WaterAir outlet connection 6.1 Installation under an extraction hood6 Air outlet connection 6.2 Connection to an air outlet ductAir outlet connection Planning and installation instructionsGlobal Foodservice Solutions Space$averSpace$aver Planning and installation instructionsHenny Penny Corporation P.O. Box Eaton, OH Global Foodservice SolutionsPlanning and installation instructions Space$aver