Space$aver

Water

7.When preparing the hoses, calculate the length to allow 0.8 m to be pulled out from the unit after connection, for later servicing.

8.Rinse out customer-supplied hoses for the hard and soft water connections.

9.Make sure that the filters fitted as standard to the unit's water inlets are present.

CAUTION

Damages caused by incorrect water supply!

Do not confuse the hard water and the soft water connections.

2

1

5.1.1

Cl/Fe content

NOTICE

The connections for hard and soft water are located on the floor of the unit on the left.

10.Connect the hose for the hard water supply to the hard water connection (1).

11.Connect the hose for the soft water supply to the soft water connection (2).

Information about the soft water supply

If the Cl content is greater than 150 mg/l, Fe content greater

than 0.1 mg/l or Cl2 content greater than 0.1 mg/l, corrosion can occur

in the cooking chamber. The Cl content can be reduced with an activated charcoal filter.

Supply pressure If the supply pressure is not within the given limits (see Chapter “Specifications, soft water”, Page 13), the cooking art “Steaming” will fail to produce any steam.

Contamination of the water If the water is heavily contaminated, a sedimentation filter (grit size 0.08 mm) must be installed upstream.

Planning and installation instructions

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Global Foodservice Solutions

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Henny Penny 610ESC60XXXX Information about the soft water supply, Damages caused by incorrect water supply, Cl/Fe content

610ESC60XXXX, 605ESC63XXXX specifications

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