The controls havefour programming levels, a first level mode, a secondlevel mode, a third level mode, and a specialprogram mode. In eachlevel, pressingthe set switch advancesthrough the programmable items. Program mode can be enteredat anytime except during an alarm. The left display describesthe item being programmed. The right display showsthe item set- ting and can be changedby pressingthe right Up and Down Switches.

The Low Level Program Mode allows the operator to program the “global“ setpoint temperature(if enabled),cook and hold time, and setup to four alarms for the selectedproduct.

1.Pressand hold Setand TemperatureSwitch for at least five seconds. A tone will sound,and the left display shows “OF” and the right display showsthe setpoint temperature. The temperatureLED and all product indicator LED’s flash.

2.Pressthe right Up and Down Switchesto program desired setpoint temperaturefor all products.

3.Pressthe set switch and left display shows “Slct” and the right display shows “Prod”. The product LED also flashes.

4.Presseither the left or right Up and Down Switchesto select a product to program, and the LED will be lit next, to the desiredproduct.

5.Pressthe set switch and the time LED flashes. The left displays shows “Fry” andthe right display showsthe cook time. Pressingthe right Up and Down Switchesadjuststhe cook time.

6.Pressthe set switch and the time LED continuesto flash. The left display shows“Hold,” the right display showsthe hold time and can be adjustedwith the right Up and Down Switches.

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Henny Penny OE-30X, OG-30X manual
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OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

One of the standout characteristics of both the OG-30X and OE-30X models is their versatility. Designed to handle a wide variety of food items, these equipment types allow users to fry, grill, and roast without compromising on flavor. The OG-30X utilizes a unique open fryer design, allowing for easy access and maintenance, while the OE-30X features a more traditional, enclosed design for efficient cooking and heat retention.

Both models come equipped with advanced digital controls that provide precise temperature management and timed cooking cycles. This user-friendly interface minimizes the learning curve for staff, enhancing productivity and ensuring that every meal is cooked to perfection. Moreover, the digital display simplifies the monitoring of cooking processes, which is vital in a busy restaurant environment.

In terms of energy efficiency, the Henny Penny OG-30X and OE-30X employ state-of-the-art heating technologies that reduce energy consumption without sacrificing performance. This results in lower operational costs and a smaller environmental footprint—a significant advantage for establishments aiming for sustainability.

The durability and build quality of these units are also noteworthy. Constructed from high-grade stainless steel, they are designed to stand up to the rigors of daily use in commercial kitchens. Additionally, the easy-to-clean design facilitates maintenance and promotes hygiene, which is crucial in any food service operation.

Safety features are paramount in the design of both models. They incorporate thermostatic controls to prevent overheating and emergency shut-off mechanisms that ensure operator safety. The Henny Penny OG-30X and OE-30X are built with the chef's welfare in mind, allowing them to focus on creativity and quality without worrying about potential hazards.

In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.
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