odel 301/302/303

This section provides operating procedures for the Henny Pen- ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read and all instructions should be followed before operating the fryer.

3-2.

Figures 3-1 through 3-8 identify and describe the function of

 

all operating controls and components.

Page 3-10 describes the function of electromechanical controls, or units without computer controls.

Fig.

Item

escription

 

Function

No.

No.

 

 

 

 

 

3-l

1

Power

Switch

This two position rocker type switch controls the power to the

 

 

 

 

fryer when in the on position.

3-1

2

Digital

Display

The digital display is to show the shortening temperature, as

 

 

 

 

well as the timer countdown in the frying cycle. The temperature

 

 

 

 

of the shortening can be determined by depressing the

 

 

 

 

temperature switch. If the temperature is below 250°F (121°C),

 

 

 

 

the digital display will read “LO”. If the temperature exceeds

 

 

 

 

390°F (199”C), the display will read “HI”. Any temperature

 

 

 

 

between these two settings will be displayed.

3-l

3

Timer

Switch

The right timer can be activated or reset by gently depressing

 

 

 

 

the timer switch. The same holds true for the left timer switch.

 

 

 

 

The left display shows the left timer information and the right

 

 

 

 

display shows the information for the right timer.

3-l

 

Set Switch

The set switch is used to set the cooking cycles and to enter

 

 

 

 

the special program

modes.

3-l

 

Exit Melt Switch

The exit melt swtich

is used to bypass the melt cycle. By press-

 

 

 

 

ing and holding the exit melt switch for five seconds, the heat

 

 

 

 

will come on continuously.

6Temperature Switch By pressing the temperature switch (indicated by thermometer), the actual shortening temperature will show on the left display and the setpoint temperature on the right display.

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Henny Penny OE-30X, OG-30X manual All operating controls and components
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OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

One of the standout characteristics of both the OG-30X and OE-30X models is their versatility. Designed to handle a wide variety of food items, these equipment types allow users to fry, grill, and roast without compromising on flavor. The OG-30X utilizes a unique open fryer design, allowing for easy access and maintenance, while the OE-30X features a more traditional, enclosed design for efficient cooking and heat retention.

Both models come equipped with advanced digital controls that provide precise temperature management and timed cooking cycles. This user-friendly interface minimizes the learning curve for staff, enhancing productivity and ensuring that every meal is cooked to perfection. Moreover, the digital display simplifies the monitoring of cooking processes, which is vital in a busy restaurant environment.

In terms of energy efficiency, the Henny Penny OG-30X and OE-30X employ state-of-the-art heating technologies that reduce energy consumption without sacrificing performance. This results in lower operational costs and a smaller environmental footprint—a significant advantage for establishments aiming for sustainability.

The durability and build quality of these units are also noteworthy. Constructed from high-grade stainless steel, they are designed to stand up to the rigors of daily use in commercial kitchens. Additionally, the easy-to-clean design facilitates maintenance and promotes hygiene, which is crucial in any food service operation.

Safety features are paramount in the design of both models. They incorporate thermostatic controls to prevent overheating and emergency shut-off mechanisms that ensure operator safety. The Henny Penny OG-30X and OE-30X are built with the chef's welfare in mind, allowing them to focus on creativity and quality without worrying about potential hazards.

In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.
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